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Beef stir fry in a black skillet.
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5 from 5 votes

Easy Beef Stir Fry

Tender beef, crisp vegetables, and a sweet and savory sauce come together in this easy Beef Stir Fry that's ready in just 25 minutes. It's a healthier takeout-inspired dinner that's packed with protein and perfect for busy weeknights.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Main Course
Cuisine: Asian
Diet: Low Lactose
Skill Level: Intermediate
Servings: 6
Author: Rena Awada

Ingredients

  • 2 pounds flank beef chopped
  • 2 large carrots
  • 1 white onion
  • 1 pound baby corn
  • 1 tablespoon olive oil for frying
  • 2 green onions sliced to garnish
  • 1 tablespoon sesame seeds to garnish
  • 2 garlic cloves minced

Sauce

  • 2 garlic cloves minced
  • 1/4 cup light-sodium soy sauce
  • 1/2 tablespoon sesame oil
  • 2 tablespoons honey

Instructions

  • Cut the 2 pounds flank beef into 2-inch-thick strips and place it in a shallow dish.
  • In a small bowl, whisk all the sauce ingredients (2 garlic cloves, 1/4 cup light-sodium soy sauce, 1/2 tablespoon sesame oil, and 2 tablespoons honey). Pour half of the sauce over the beef. Mix well and let marinate for a few minutes until you prep the rest of the ingredients.
    pouring sauce over the beef to be marinated.
  • Cut the 1 white onion into half rings and the 2 large carrots into thin strips.
    Onion, baby corn, and carrots sliced.
  • Next, heat 1 tablespoon olive oil in a wok or skillet over medium-high heat. Add the marinated beef in a single layer, and cook, stirring occasionally, until evenly golden brown. Once done, use a slotted spoon to remove the beef to a plate lined with a paper towel and set aside.
  • In the same pan, add onion and 2 garlic cloves ; sauté until onion is slightly softened and garlic is fragrant. Add carrots and 1 pound baby corn; continue cooking until all the vegetables reach the desired doneness.
  • Stir the beef into the vegetables, and drizzle with the remaining sauce. Cook for a few minutes until hot.
    Beef stir fry with veggies in a skillet.
  • Garnish with sliced 2 green onions and 1 tablespoon sesame seeds. Serve warm with cooked rice and enjoy!

Notes

  • Slice the beef thinly against the grain for the most tender bites.
  • Prep all of your ingredients before you start cooking since stir-fries cook quickly.
  • Cook the beef in batches if needed so it browns instead of steaming.
  • Feel free to swap in your favorite vegetables or use a frozen stir fry mix.
  • Store leftovers in the refrigerator for up to 4 days or freeze for up to 2 months.

Nutrition

Calories: 367kcal | Carbohydrates: 27g | Protein: 37g | Fat: 13g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Cholesterol: 91mg | Sodium: 640mg | Potassium: 833mg | Fiber: 3g | Sugar: 11g | Vitamin A: 4249IU | Vitamin C: 8mg | Calcium: 68mg | Iron: 3mg