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date snicker bites coated in chocolate and topped with chopped peanuts added on a plate.
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Date Snickers 

These Date Snickers are a quick and wholesome twist on your favorite candy bar - soft, chewy, chocolatey, and filled with creamy peanut butter and crunchy pecans. Perfect for when you’re craving something sweet but want a cleaner, feel-good option.
Prep Time10 minutes
Chill Time10 minutes
Total Time20 minutes
Course: Dessert, Snack
Cuisine: American
Diet: Gluten Free
Skill Level: Beginner
Servings: 12 Servings
Author: Rena

Ingredients

  • 12 large Medjool dates
  • ¼ cup peanut butter
  • 12 whole pecans
  • ⅔ cup dark chocolate chips
  • 1 teaspoon coconut oil
  • 1 tablespoon flaky sea salt or crushed peanuts

Instructions

  • Using a small sharp knife, make a slit on the 12 large Medjool dates to remove the pits. Do not cut all the way through.
    A cutting board with halved, pitted dates next to the date stones.
  • Stuff the dates with about 1 teaspoon of the ¼ cup peanut butter and top with one of the 12 whole pecans (or you can use whole roasted peanuts). Set aside on a plate.
    A cutting board with halved, pitted dates with peanut butter in them.
  • In a microwave-safe bowl, add the ⅔ cup dark chocolate chips and 1 teaspoon coconut oil. Melt in the microwave at 15-second increments until melted. Mix in between until melted.
    A bowl of melted dark chocolate with a spoon.
  • Using a toothpick, place the stuffed dates one at a time into the melted chocolate and fully coat them. You may use a spoon to help with this part.
    A single date being dipped in the bowl of melted chocolate
  • Set the coated chocolate dates on a plate lined with parchment paper. Top with 1 tablespoon flaky sea salt or crushed peanuts.
    Overhead shot of the full platter of finished date Snickers with a sprinkle of chopped nuts on top.
  • Place in the fridge to fully set and enjoy.

Notes

  • Use almond or cashew butter as a peanut butter alternative.
  • Swap pecans with walnuts or omit for a nut-free version.
  • Opt for milk or white chocolate chips instead of dark chocolate.
  • Add shredded coconut inside dates for extra flavor.
  • Mix cinnamon or chili powder into peanut butter for a twist.
  • Add protein powder to peanut butter for a nutritional boost.
  • Store in an airtight container in the fridge for up to 1 week or freeze for up to 2 months.
  • Thaw frozen date Snickers at room temperature for 10-15 minutes before enjoying.

Nutrition

Calories: 165kcal | Carbohydrates: 25g | Protein: 3g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 0.1mg | Sodium: 615mg | Potassium: 267mg | Fiber: 2g | Sugar: 20g | Vitamin A: 38IU | Vitamin C: 0.1mg | Calcium: 50mg | Iron: 0.5mg