Crispy Cheesy Baked Broccoli
Perfectly baked broccoli, coated with cheese, and great as a side dish or appetizer.
Servings: 4
Equipment
- Sharp Chef's knife
- Sheet Pan
Ingredients
- 1 Large Head Broccoli chopped into florets
- 2 Large Eggs
- 1 tablespoon Milk
- 1/2 Cup Almond Flour
- 1/2 Cup Grated Parmesan Cheese
- 1/4 Cup Grated Cheddar Cheese
- 1/2 teaspoon Garlic Powder
- 1/4 teaspoon Salt
Instructions
- Preheat oven to 400F and prepare a sheet pan with tin foil or parchment paper.
- In a bowl, whisk together the 2 Large Eggs and 1 tablespoon Milk and set aside.
- In another bowl, stir together the 1/2 Cup Almond Flour, 1/2 Cup Grated Parmesan Cheese , 1/2 teaspoon Garlic Powder, and 1/4 teaspoon Salt.
- Cut the 1 Large Head Broccoli into florets. Dip a floret in the egg mixture and then the almond flour mixture until completely coated.
- Place on the sheet pan and repeat until you use all the florets. Sprinkle with 1/4 Cup Grated Cheddar Cheese . Bake for 10-15 minutes
- Serve with your favorite dip and enjoy.
Video
Notes
- Use fresh broccoli instead of frozen
- Wash the broccoli really well
- Cut the broccoli into bite sizes
- Grate your cheese if possible. If not, store-bought is just fine
Nutrition
Calories: 257kcal | Carbohydrates: 14g | Protein: 17g | Fat: 16g | Saturated Fat: 5g | Cholesterol: 124mg | Sodium: 472mg | Potassium: 535mg | Fiber: 5g | Sugar: 3g | Vitamin A: 1280IU | Vitamin C: 135.5mg | Calcium: 311mg | Iron: 2.3mg