Crispy Air Fryer Frozen Hash Browns
These Air Fryer Hash Browns are crisp, lacy and tender with just 5 minutes of prep needed. With pantry-friendly seasonings and a hands-off cooking method, these are a breeze to make for brunch or dinner.
Servings: 4 servings
Ingredients
- 16 ounces frozen hash browns
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon fine kosher salt
- 1/4 teaspoon black pepper
- olive oil spray
Instructions
- Preheat your air fryer to 350°F.
- Place the 16 ounces frozen hash browns in your air fryer basket and spread them evenly.
- Sprinkle with the 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/2 teaspoon fine kosher salt, 1/4 teaspoon black pepper and generously spray with olive oil spray.
- Air fry for around 30 minutes, tossing with tongs every 5 minutes, to ensure even cooking.
- Garnish with chopped parsley, if desired, and enjoy!
Notes
Brands of hash browns may differ in moisture content, so if yours seem like they're not crisp yet after 30 minutes, turn the air fryer up to 400°F and return to the air fryer for a further 5-10 minutes.
Make them cheesy: Sprinkle on shredded cheese in the final few minutes of air frying so it can melt into the hash browns.
Spread out evenly: Try to spread the hash browns in a thin, even layer. This will help them crisp up and cook at the same rate.
Storage: Store leftover cooked hash browns in an airtight container in the fridge for up to 3 days. Alternatively, freeze for up to 3 months.
Reheating: Reheat in an air fryer at 350°F for 3-5 minutes, stirring occasionally, until warmed through and crisp.
Nutrition
Calories: 95kcal | Carbohydrates: 21g | Protein: 2g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.01g | Sodium: 316mg | Potassium: 332mg | Fiber: 2g | Sugar: 0.03g | Vitamin A: 1IU | Vitamin C: 9mg | Calcium: 13mg | Iron: 1mg