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top and close up view of creamy balsamic chicken and mushroom in a yellow skillet
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4.89 from 9 votes

Creamy Balsamic Chicken Skillet

This creamy balsamic chicken skillet is wholesome and jam-packed with a flavor profile that is both filling and delicious. Healthy, simple to prepare, and ready in about 30 minutes.
Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
Course: Gluten-Free, Main Course
Cuisine: American
Diet: Gluten Free, Kosher, Low Fat
Servings: 4
Author: Rena

Ingredients

  • 4 chicken breasts small, boneless and skinless
  • Kosher salt and pepper to taste
  • 2 tablespoons olive oil divided
  • 1 onion finely chopped
  • 2-3 garlic cloves pressed
  • 12 ounces button mushrooms sliced
  • 1 tablespoon fresh thyme leaves picked
  • 1 tablespoon balsamic vinegar
  • 2 teaspoons honey
  • 1 cup chicken broth
  • 1 cup almond milk
  • 1 tablespoon cornstarch
  • 2 tablespoons prasley freshly chopped

Instructions

  • First, season the chicken with salt and pepper on both sides.
  • Heat the oil in a large skillet over medium heat. Add chicken and cook for 6-7 minutes per side, or until golden brown and cooked through. Set aside on a plate and cover to keep warm.
  • To the same preheated skillet add the remaining oil.
  • Add the onion, garlic and saute until golden, 3-4 minutes. Stir in the mushrooms and continue to cook for 5-7 minutes.
  • Add the fresh thyme, balsamic and honey.
  • Pour over the chicken broth and whisk to combine. Allow it to simmer until reduced by half, around 4 minutes.
  • Meanwhile, in a small bowl whisk the almond milk and cornstarch until smooth.
  • Pour the milk mixture into the pan and continuously whisk until the sauce thickens, 2-3 minutes.
  • Return the chicken to the pan and cook for a few more minutes, until heated and bubbly.
  • Season with chopped parsley and enjoy!

Notes

  • Don't overcook the chicken, but make sure it reaches an internal temperature of 165 degrees Fahrenheit.
  • Use vegetable broth in place of chicken broth if preferred.
  • You can use maple syrup in place of the honey.
  • Make sure to pick the leaves from the fresh thyme.
  • Store the leftovers in an airtight container in the refrigerator for three to four days.
  • Any type of mushrooms will work for this creamy balsamic chicken skillet.

Nutrition

Calories: 395kcal | Carbohydrates: 13g | Protein: 53g | Fat: 14g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 145mg | Sodium: 950mg | Potassium: 1233mg | Fiber: 2g | Sugar: 6g | Vitamin A: 244IU | Vitamin C: 13mg | Calcium: 117mg | Iron: 2mg