Cranberry Salsa
This simple salsa recipe is made with fresh cranberries, jalapenos, onions, and fresh parsley with a simple olive oil and lime dressing.
Servings: 8
Ingredients
- 10 ounces fresh cranberries
- 2 tablespoons honey
- 1/2 small red onion finely diced
- 2 tablespoons chopped cilantro leaves
- 1-2 jalapeño peppers seeded and finely chopped
- 2 teaspoons fresh lime juice
- 1/8 teaspoon salt
Instructions
- In a food processor, add the 10 ounces fresh cranberries and pulse a few times to chop them. Transfer to a mixing bowl.
- Add the remaining ingredients (2 tablespoons honey, 1/2 small red onion (diced), 2 tablespoons chopped cilantro leaves (chopped), 2 teaspoons fresh lime juice, 1-2 jalapeño peppers (diced), and 1/8 teaspoon salt) and stir to combine.
- Serve along with your roast or with corn chips.
Notes
- Must use fresh cranberries and fresh ingredients when possible.
- Cilantro works better than parsley as far as taste. But if you are one of those people who hate cilantro, you can swap it for parsley.
- Deseed the jalapenos to reduce the amount of heat.
Nutrition
Calories: 36kcal | Carbohydrates: 9g | Protein: 0.3g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.01g | Sodium: 38mg | Potassium: 47mg | Fiber: 1g | Sugar: 6g | Vitamin A: 48IU | Vitamin C: 8mg | Calcium: 5mg | Iron: 0.1mg