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5 slices of cottage cheese bread stacked over each other on a colorful towel.
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4.85 from 19 votes

Cottage Cheese Bread

Simple high-protein bread recipe made with cottage cheese, eggs, ground flax seed, oats, and olive oil.
Prep Time10 minutes
1 hour
Total Time1 hour 10 minutes
Course: Breakfast
Cuisine: American
Diet: Low Fat
Servings: 12
Author: Rena

Equipment

  • small blender
  • Bread Pan

Ingredients

  • 2⅓ cups old-fashioned rolled oats
  • 2 cups cottage cheese strained
  • 1 tablespoon ground flax seed
  • 5 medium eggs or 4 large eggs
  • 2 tablespoons olive oil
  • 1 tablespoon baking powder
  • 3/4 teaspoon fine kosher salt

Instructions

  • Preheat the oven to 350°F and line a 9 x 5-inch bread pan.
  • In your food processor add the 2⅓ cups old-fashioned rolled oats and process until mostly fine.
    oats, ground flax seed, salt, and baking powder blended in a blender.
  • Add the 2 cups cottage cheese (strained), 1 tablespoon ground flax seed, 5 medium eggs, 2 tablespoons olive oil, 1 tablespoon baking powder, and 3/4 teaspoon fine kosher salt. Process until the mixture is smooth.
    eggs, cottage cheese, and oil added over blended oats in a blender.
  • Pour the mixture into your prepared loaf pan and bake for around 60 minutes, or until a toothpick inserted in the center of the loaf comes out clean.
    bread batter poured into the pan.
  • Allow the bread to completely cool on a cooling rack before slicing.
    slices of fresh baked bread over a red and white towel.

Video

Notes

  • you can use any oil of your choice. 
  • lite cottage cheese works, but I used full fat.
  • allow the bread to cool completely before slicing.

Nutrition

Calories: 137kcal | Carbohydrates: 14g | Protein: 8g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 71mg | Sodium: 419mg | Potassium: 139mg | Fiber: 2g | Sugar: 1g | Vitamin A: 102IU | Vitamin C: 0.003mg | Calcium: 111mg | Iron: 1mg