Preheat the oven to 350°F and line a 9 x 5-inch bread pan.
In your food processor add the 2⅓ cups old-fashioned rolled oats and process until mostly fine.
Add the 2 cups cottage cheese (strained), 1 tablespoon ground flax seed, 5 medium eggs, 2 tablespoons olive oil, 1 tablespoon baking powder, and 3/4 teaspoon fine kosher salt. Process until the mixture is smooth.
Pour the mixture into your prepared loaf pan and bake for around 60 minutes, or until a toothpick inserted in the center of the loaf comes out clean.
Allow the bread to completely cool on a cooling rack before slicing.
Video
Notes
you can use any oil of your choice.
lite cottage cheese works, but I used full fat.
allow the bread to cool completely before slicing.