Copycat Cane's Sauce Recipe

a round bowl with copycat canes sauce with spoonful of sauce over bowl.

No ratings yet

This recipe for homemade Cane's Sauce is quick to mix up in just 5 minutes and is the perfect addition for spreading on burgers or as a dip for chicken fingers and fries!

Prep Time5

Cook Time0

Total Time5

Course: condiment, dip, sauce

Cuisine: American

Diet: Vegetarian

Skill Level: Beginner

Servings: servings (makes 3/4 cup total)

Author: Rena Awada

Ingredients

½ cup mayonnaise
3 tablespoons ketchup
1 ½ tablespoons Worcestershire sauce
1 teaspoon garlic powder
½ teaspoon salt
½ teaspoon ground black pepper

Instructions

Place ½ cup mayonnaise, 3 tablespoons ketchup, 1 ½ tablespoons Worcestershire sauce, 1 teaspoon garlic powder, ½ teaspoon salt, and ½ teaspoon ground black pepper into a small or medium bowl.
Stir to combine until they are well incorporated.
Cover the bowl with plastic wrap and place it in the fridge for at least 1-2 hours (or better yet, 24 hours) before serving.

Notes

One servings is 2 tablespoons of sauce. The recipe makes 12 tbsp (3/4 cup) of sauce in total.
Storage: Store in the fridge in an airtight container for up to 1 week.
If you must swap Worcestershire sauce, use balsamic vinegar or soy sauce.
For a healthier touch, you may swap the mayo with Greek Yogurt.
Best served cold, the longer it sits the better the taste.
For a spicy variation, you can up the amount of black pepper and/or add a dash of Tabasco hot sauce.
For a tangier result, add a squeeze of fresh lemon juice to the sauce.
Feel free to scale up the recipe if making the dip to serve to a crowd!

Nutrition