Coffee Protein Shake
Creamy banana-coffee protein shake blended with cold brew, almond milk, and vanilla protein powder.
Servings: 2 Servings
Ingredients
- 1 ripe banana sliced and frozen
- 1 cup Cold Brew Coffee
- ½ cup unsweetened Almond Milk
- 2 scoops Vanilla Protein Powder or ½ cup
- 2 cups ice cubes
- 1 tablespoon Honey optional
Optional toppings:
- Cocoa Nibs or chia seeds
Instructions
- In a high-powered blender, add the 1 ripe banana (frozen), 1 cup Cold Brew Coffee, ½ cup unsweetened Almond Milk, 2 scoops Vanilla Protein Powder, 2 cups ice cubes, and 1 tablespoon Honey (if using)
- Blend on high for 1-2 minutes until smooth and well-blended.
- Pour into your cups of choice. This recipe makes enough for two mason jar glasses.
- Top with Cocoa Nibs or chia seeds and enjoy!
Notes
- Blend immediately for the thickest, frostiest texture - it’s best enjoyed fresh.
- If too thick, add a splash of cold brew or almond milk and re-blend. Store leftovers in a bottle or mason jar in the fridge for up to 1 day.
- Shake well before sipping, as it thins out and may separate slightly.
- For longer storage, freeze in ice cube trays up to 3 months, then re-blend cubes with fresh milk or coffee when ready.
Nutrition
Calories: 210kcal | Carbohydrates: 29g | Protein: 20g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.4g | Cholesterol: 62mg | Sodium: 173mg | Potassium: 398mg | Fiber: 2g | Sugar: 17g | Vitamin A: 38IU | Vitamin C: 5mg | Calcium: 242mg | Iron: 0.2mg