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–+ servings
side shot image of 2 jars of overnight oats topped with fresh coconut
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5 from 4 votes

Coconut Cream Pie Overnight Oats

Creamy and delicious Coconut Cream Pie Overnight Oats taste just like dessert, but are a healthy, wholesome breakfast to make in just about 5 minutes and enjoy the next day!
Prep Time5 minutes
Cook Time0 minutes
Refrigeration time8 hours
Total Time8 hours 5 minutes
Course: Breakfast
Cuisine: American
Diet: Gluten Free, Vegetarian
Servings: 4 servings
Author: Rena

Ingredients

  • 1 1/2 cups old-fashioned rolled oats
  • 1 cup desiccated coconut
  • 2 tablespoons chia seeds
  • 1 5 ounce can coconut milk one can
  • 1/4 cup honey maple syrup, or agave
  • 1 teaspoon vanilla extract
  • 1 cup coconut yogurt
  • Optional toppings: coconut flakes or fresh coconut chunks

Instructions

  • In a medium bowl, thoroughly combine all of the oatmeal ingredients.
  • Cover and refrigerate for at least 2 hours or overnight.
  • Once the oats are ready, divide into 4 glasses or jars, add desired toppings, and serve.

Notes

  • Store the leftovers in the refrigerator for up to four days.
  • I do not recommend quick oats for this recipe.
  • Can be made vegan by using maple syrup or another sweetener instead of honey.

Nutrition

Serving: 1serving | Calories: 391kcal | Carbohydrates: 50g | Protein: 10g | Fat: 19g | Saturated Fat: 13g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 4mg | Sodium: 54mg | Potassium: 406mg | Fiber: 9g | Sugar: 24g | Vitamin A: 34IU | Vitamin C: 1mg | Calcium: 173mg | Iron: 3mg