Cilantro Lime Rice
Delicious Cilantro Lime Rice is easy to make with simple ingredients in just 20 minutes! It is packed with flavor and pairs perfectly with any Mexican meal!
Servings: 6 servings (about 5 cups)
Ingredients
- 1 1/2 cups long-grain white rice or a blend with wild rice
- 1 tablespoon olive oil
- 1 small shallot finely diced
- 4 garlic cloves pressed
- 2 1/4 cups water
- Kosher salt and pepper to taste
- 1 lime juiced
- 1 cup chopped fresh cilantro
Instructions
- Rinse the rice in cold water a couple of times, then drain well. Heat the oil in a rimmed pan over medium heat. Sauté the shallot and garlic for 2-3 minutes.
- Stir in the rice and toast for 2 minutes. Add the water and season generously with salt and pepper, stirring well through the bottom of the pan.
- Reduce the heat to low and partially cover with the lid. Cook for 15-18 minutes, stirring a couple of times while cooking.
- Once the rice is done and tender, remove it from the heat. Stir in the lime juice and cilantro. Taste and season with salt and pepper, if needed.
Notes
- Leftovers: Once completely cooled, store in an airtight container in the refrigerator for up to about 4 days.
- Reheating: When you are ready to enjoy, heat it in the microwave and fluff it with a fork. It may be necessary to add a little bit more water before rewarming.
- Freezing: Once completely cooled, store in a freezer bag or airtight container in the freezer for up to about 3 months. Defrost overnight in the fridge before reheating in the microwave.
Nutrition
Serving: 1serving | Calories: 199kcal | Carbohydrates: 40g | Protein: 4g | Fat: 3g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Sodium: 397mg | Potassium: 101mg | Fiber: 1g | Sugar: 1g | Vitamin A: 186IU | Vitamin C: 5mg | Calcium: 27mg | Iron: 1mg