Cook the pasta in salted water according to package instructions. Drain andallow it to cool.
Meanwhile, add all the dressing ingredients to your food processor and pulse until smooth.
Place the tomatoes, jalapeno, green onions, cilantro, avocado, and cooled pasta in a large serving bowl.
Drizzle with the dressing and toss to combine.
Video
Notes
Be sure to use fresh ingredients for the best flavors.
Store the leftovers in an airtight container in the refrigerator for up to two to three days. Feel free to add the avocado just before serving if you're preparing this salad ahead.
Season with salt and pepper to your liking.
Add protein: consider adding grilled chicken or shrimp to this pasta salad