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5 from 1 vote

Chunky Monkey Overnight Oats

Creamy Chunky Monkey Overnight Oats make for a great nutritious and filling breakfast. These oats taste amazing, complete with coconut, bananas, peanut butter and chocolate chips! Make them the night before and have a delicious meal ready in the morning.
Prep Time5 minutes
Resting time8 hours
Total Time8 hours 5 minutes
Course: Breakfast
Cuisine: American
Diet: Gluten Free, Vegan
Servings: 5 servings
Author: Rena

Ingredients

  • 2 cups rolled oats
  • 2 tbsp chia seeds
  • 1/4 cup coconut sugar
  • 1/4 cup shredded coconut
  • 2 cups coconut milk
  • 1/2 cup coconut yogurt
  • 2 tbsp maple syrup
  • 2 bananas diced or sliced
  • 1/4 cup smooth peanut butter
  • 1/4 cup mini chocolate chips

Instructions

  • To a medium glass container, add the first 6 ingredients and whisk well to combine.
  • Cover and allow it to sit in the fridge for at least 1 hour to overnight.
  • Once the oats are ready, divide into 4 or 5 jars. Mix with the toppings and serve.

Notes

  • Store the leftovers in the refrigerator for up to four days.
  • We do not recommend quick oats for this recipe.
  • Can be made vegan by using dairy-free chocolate chips

Nutrition

Serving: 1serving | Calories: 564kcal | Carbohydrates: 64g | Protein: 13g | Fat: 31g | Saturated Fat: 21g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Trans Fat: 0.02g | Cholesterol: 3mg | Sodium: 136mg | Potassium: 681mg | Fiber: 7g | Sugar: 27g | Vitamin A: 65IU | Vitamin C: 5mg | Calcium: 135mg | Iron: 5mg