Chipotle Chicken Al Pastor Recipe

chopped sauteed chicken al pastor thighs over a bowl of rice.

5 from 10 votes

Your favorite chicken al pastor is made at home with just a few ingredients like chicken, seasonings, and chipotle in adobo sauce. The chicken is then served over rice or salad.

Prep Time10

Cook Time8

Marinade20

Total Time38

Course: Main Course

Cuisine: Mexican

Diet: Gluten Free

Servings:

Author: Rena

Equipment

small food processor
Large bowl
Large non stick Skillet

Ingredients

7 ounces chipotle peppers in adobo sauce one can
3 tablespoons olive oil
Kosher salt and pepper to taste
2 teaspoons ground coriander
2 teaspoons cumin
1 teaspoon garlic powder
1 1/2 pound chicken thighs boneless and skinless

Instructions

In a small food process add the 7 ounces chipotle peppers in adobo sauce, 3 tablespoons olive oil, Kosher salt and pepper, and seasonings (2 teaspoons ground coriander, 2 teaspoons cumin, 1 teaspoon garlic powder). Process until almost smooth and combined.
Place chopped 1 1/2 pound chicken thighs in a large bowl and add the chipotle mixture. Stir well to coat each piece. Allow the meat to marinate for 1 hour overnight (in the fridge).
When ready to cook, allow the meat to reach room temp by keeping it over the counter for 15-20 minutes.
Heat a large skillet over medium heat. Cook the marinated chicken thighs until golden brown and the internal temp reaches 165F. About 3-4 minutes per side.
Serve over cooked rice and enjoy!

Video

Notes

you can use any other oil instead of olive oil
feel free to use chicken breast or any other meat of choice instead of chicken thighs.
Do not overcook the chicken.
Serve with rice, burritos, or tacos.

Nutrition