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Caprese skewers served on a plate.
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5 from 1 vote

Caprese Skewers With Balsamic Glaze

These easy Caprese Skewers are made with cherry tomatoes, fresh mozzarella, basil, olive oil, and balsamic glaze. They're a simple 10-minute appetizer that's perfect for parties, holidays, and summer gatherings.
Prep Time10 minutes
Cook Time0 minutes
0 minutes
Total Time10 minutes
Course: Appetizer
Cuisine: Italian
Diet: Gluten Free
Skill Level: Beginner
Servings: 12 skewers
Author: Rena Awada

Ingredients

  • 12 Cherry Tomatoes
  • 12 Mozzarella Balls
  • 1-2 tablespoons Olive Oil
  • 12 Fresh Basil Leaves
  • 2-3 tablespoons Balsamic Vinegar or glaze
  • Salt and Pepper to taste
  • Dried basil leaves optional, or dried oregano

Instructions

  • Place 12 Cherry Tomatoes, 12 Mozzarella Balls, and 12 Fresh Basil Leaves on a skewer or toothpick. (one of each)
    placing the mozzarella, basil, and tomatoes on a mini wooden skewer.
  • Drizzle with 2-3 tablespoons Balsamic Vinegar or glaze and 1-2 tablespoons Olive Oil.
    drizzling oil over the tomato mozzarella skewers.
  • Finish with Salt and Pepper to taste, and Dried basil leaves if using.
    adding seasoning to the caprese skewers on a plate.

Notes

  • Use cherry or grape tomatoes.
  • Choose mozzarella balls that are large enough to stay on the skewer.
  • Pat the mozzarella dry before assembling.
  • Use fresh basil for the best flavor.
  • Assemble up to 12 hours ahead and refrigerate.
  • Add the balsamic glaze or vinegar just before serving.

Nutrition

Calories: 86kcal | Carbohydrates: 1g | Protein: 5g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 10mg | Sodium: 22mg | Potassium: 41mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 104IU | Vitamin C: 4mg | Calcium: 103mg | Iron: 0.2mg