Perfectly grilled chicken breasts chopped and tossed with buffalo sauce and blue cheese. Then wrapped in whole wheat tortillas and topped with shredded carrots and celery sticks.
Rub the 2 large chicken breasts with 1 tablespoon olive oil and seasonings. (1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, and Kosher salt and ground pepper). Preheat a grill pan or an outdoor grill over medium-high heat. Grill the chicken for 7-9 minutes per side, or until the internal temperature reaches 165°F.
Allow the grilled chicken to cool, then chop it. In a mixing bowl, combine the grilled chopped chicken with 1 cup buffalo sauce and 1 cup crumbled blue cheese.
Lay one tortilla of the 4 large whole wheat tortillas, on a clean chopping board and layer 2 Romaine lettuce leaves on top.
Add a few spoonfuls of buffalo-chicken mixture.
Top with 2 large carrots (shredded) and 2 celery sticks (sliced). Roll tightly and cut in half to serve. Repeat with the remaining tortillas and filling ingredients.
Video
Notes
Serving size is one whole tortilla wrap or two halves.
Use any tortilla wrap of your choice. So many great and healthy options to choose from.
Find some healthier buffalo sauces that are low in sugar. Or make your own at home, and it's easy too. To learn how to make some at home, check out my How to make homemade buffalo sauce.
Instead of romaine lettuce, you can use shredded cabbage or some other greens like spinach.
If you do not like blue cheese, use crumbled feta cheese or even crumbled goat cheese