Boursin Mashed Potatoes
Extra creamy Boursin Mashed Potatoes are the best way to complete any meal! The addition of Boursin cheese gives the potatoes the most wonderful rich flavor with no need for butter or heavy cream.
Servings: 8 servings
Ingredients
- 3 pounds Yukon Gold Potatoes or Idaho, peeled and cut into chunks
- 1 tablespoon kosher salt
- 1 pack of Boursin cheese
- 1 garlic clove minced
- 1 tablespoon minced fresh parsley
- 2 tablespoons olive oil
- 1 cup milk of choice warmed
Instructions
- Place the 3 pounds Yukon Gold Potatoes in a large soup pot and cover with water by an inch. Stir in 1 tablespoon kosher salt and bring to a boil. Cook for 18-20 minutes, or until the potatoes are very tender.
- Drain the potatoes and while still very hot, add in the 1 pack of Boursin cheese, 1 garlic clove (minced), 1 tablespoon minced fresh parsley, and 2 tablespoons olive oil.
- Mash until the Boursin begins to combine with the potatoes, then incorporate the warmed 1 cup milk of choice little by little until fluffy.
- Season with extra salt and pepper to your taste.
Notes
- Storing in the refrigerator: Place leftovers in an airtight container for up to 5 days.
- To reheat: Rewarm individual servings in the microwave on high for about 1 minute or until warmed through.
Nutrition
Serving: 1serving | Calories: 255kcal | Carbohydrates: 33g | Protein: 6g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Cholesterol: 21mg | Sodium: 1007mg | Potassium: 761mg | Fiber: 2g | Sugar: 3g | Vitamin A: 292IU | Vitamin C: 10mg | Calcium: 74mg | Iron: 2mg