Berries Baked Oatmeal Recipe
Simple and easy-baked oatmeal made with pantry staple ingredients and is perfect to serve as breakfast or dessert.
Servings: 8
Ingredients
- 2 cups of milk of choice
- 2 large eggs
- 1/2 cup pure maple syrup or honey
- 2 tablespoons melted coconut oil
- 1/3 cup unsweetened applesauce
- 3 cups rolled oats or gluten-free option
- 1 teaspoon baking powder
- 1 teaspoon pure vanilla extract
- a pinch of kosher salt
- 1 1/2 cups mixed fresh berries
Instructions
- Preheat the oven to 350 F.
- In a mixing bowl, whisk the 2 cups of milk of choice and 2 large eggs.
- Stir in the remaining ingredients. (1/2 cup pure maple syrup, 2 tablespoons melted coconut oil, 1/3 cup unsweetened applesauce, 3 cups rolled oats, 1 teaspoon baking powder, 1 teaspoon pure vanilla extract, a pinch of kosher salt, and 1 1/2 cups mixed fresh berries)
- Mix everything to combine and transfer to a 9x13 baking dish.
- Bake in the preheated oven for 30 minutes, or until the center is set.
- Allow it to cool in the dish before slicing.
Video
Notes
- Nutrition facts are for one slice
- use honey or agave in place of maple syrup.
- I prefer that you do not use quick oats and stick with rolled/old-fashioned oats
- you may use frozen berries instead of fresh berries.
- swap the eggs with either 2 bananas or 2 tablespoons of flaxseed.
- for gluten allergies, use gluten-free oats
- Milk: use any milk of choice.
- Store in the fridge for up to 5 days.
Nutrition
Calories: 261kcal | Carbohydrates: 43g | Protein: 8g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 51mg | Sodium: 104mg | Potassium: 279mg | Fiber: 5g | Sugar: 19g | Vitamin A: 144IU | Vitamin C: 1mg | Calcium: 149mg | Iron: 2mg