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baked chicken sliders on parchment paper.
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BBQ Chicken Sliders on Hawaiian Rolls

Sweet and smoky BBQ Chicken Sliders made with shredded chicken, barbecue sauce, cheese, and Hawaiian rolls. An easy crowd-pleasing recipe that's perfect for sharing.
Prep Time15 minutes
Cook Time20 minutes
Marinating Time20 minutes
Total Time55 minutes
Course: Appetizer, Main Course, Snack
Cuisine: American
Diet: Halal
Skill Level: Beginner
Servings: 12 servings
Author: Rena Awada

Ingredients

BBQ Chicken:

  • 1½ pounds chicken tenders
  • 1/2 cup BBQ sauce divided
  • 1 tablespoon olive oil
  • 1 tablespoon soy sauce
  • 1 tablespoon smoked paprika
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon black pepper

Sliders:

  • 12 slider buns Hawaiian rolls, soft dinner rolls, or brioche slider buns
  • 1½ cups shredded cheddar cheese or pepper jack divided
  • 1 small avocado thinly sliced
  • 1 small red onion thinly sliced

Garlic Butter Topping:

  • 2 tablespoons butter melted
  • 1 garlic clove minced
  • 1 tablespoon chopped parsley

Instructions

  • In a bowl, mix 1/4 cup BBQ sauce (half of the 1/2 cup BBQ sauce), 1 tablespoon olive oil, 1 tablespoon soy sauce, 1 tablespoon smoked paprika, ½ teaspoon garlic powder, ½ teaspoon onion powder, and ¼ teaspoon black pepper.
  • Add 1½ pounds chicken tenders and coat well. Marinate for at least 20 minutes (or up to 8 hours) in the fridge.
  • Heat a grill pan or outdoor grill over medium-high heat.
  • Cook chicken tenders for 4 to 5 minutes per side, until cooked through and lightly charred.
  • Let the chicken rest a few minutes, then shred with two forks.
  • While hot, toss with the remaining 1/4 cup BBQ sauce.
  • Preheat oven to 375°F. Slice 12 slider buns in half.
  • Layer in this order:
    1. Bottom buns
    2. 3/4 cup of the shredded cheddar
    3. Shredded BBQ chicken
    4. Avocado slices (1 small avocado)
    5. Red onion slices (1 small red onion)
    6. 3/4 cup of the 1½ cups shredded cheddar cheese or pepper jack
    7. Add the top buns.
  • Mix 2 tablespoons butter (melted), 1 garlic clove, and 1 tablespoon chopped parsley, and brush generously over slider tops.
  • Bake for 8 to 10 minutes, until cheese is melted and buns are warm and lightly golden.
  • Slice apart and serve warm.

Notes

  • Rotisserie chicken works great in this recipe and makes prep even easier.
  • Feel free to use your favorite barbecue sauce and adjust the amount to your taste.
  • Slice the Hawaiian rolls in half as one large sheet to make assembling the sliders easier.
  • Cover the sliders loosely with foil if the tops begin to brown too quickly while baking.
  • For extra flavor, add crispy bacon, pickles, or jalapeños before baking.
  • Leftover sliders can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat in the oven or air fryer until warmed through for the best texture.

 

Nutrition

Serving: 1Slider | Calories: 293kcal | Carbohydrates: 23g | Protein: 19g | Fat: 14g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 65mg | Sodium: 466mg | Potassium: 366mg | Fiber: 2g | Sugar: 9g | Vitamin A: 584IU | Vitamin C: 4mg | Calcium: 114mg | Iron: 1mg