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a jar filled with Bang Bang sauce with a spoonful of the sauce.
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Bang Bang Sauce Recipe

This homemade Bang Bang Sauce recipe is creamy, sweet, and a little spicy. Made with Greek yogurt in place of mayonnaise for a lighter take on the classic, it's easy to mix up using pantry staples in just 5 minutes!
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: condiment, sauce
Cuisine: American, Chinese
Diet: Gluten Free, Vegetarian
Skill Level: Beginner
Servings: 4 servings
Author: Rena Awada

Ingredients

  • ½ cup plain Greek yogurt
  • ¼ cup Thai sweet chili sauce
  • 1 tablespoon sriracha sauce
  • 1 teaspoon rice vinegar
  • ¼ teaspoon Kosher salt
  • ¼ teaspoon ground black pepper

Instructions

  • In a medium bowl, add ½ cup plain Greek yogurt, ¼ cup Thai sweet chili sauce, 1 tablespoon sriracha sauce, 1 teaspoon rice vinegar, ¼ teaspoon Kosher salt and ¼ teaspoon ground black pepper.
    Ingredients for Bang Bang sauce are added to a dish before mixing.
  • Whisk until well combined.
    whisking Bang Bang sauce in a bowl.
  • Use immediately or store the sauce in a small lidded jar in the fridge for up to 10 days.
    A jar with bang bang sauce with a spoon in the jar.

Notes

 
  • Store the sauce in a lidded jar in the fridge for up to 2 weeks. Freezing is not recommended.
  • Use Lite Mayo instead of Greek Yogurt if you prefer.
  • Adjust the spice level. You can make it less or more spicy.

Nutrition

Calories: 49kcal | Carbohydrates: 9g | Protein: 3g | Fat: 0.2g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.01g | Trans Fat: 0.003g | Cholesterol: 1mg | Sodium: 400mg | Potassium: 42mg | Fiber: 0.1g | Sugar: 8g | Vitamin A: 7IU | Vitamin C: 2mg | Calcium: 29mg | Iron: 0.04mg