Banana Bread Pudding
Easy to make and delicious banana bread pudding made with simple pantry staple ingredients. Perfect to serve as breakfast or dessert.
Servings: 6
Ingredients
- 2 tablespoons coconut oil
- 3 medium bananas mashed
- 3 large eggs
- 2 cups milk of choice
- 1/2 cup honey
- 2 teaspoons vanilla extract
- 1 bread loaf cubed
- 3.5 ounces dark chocolate chopped
- 1 medium banana sliced
Instructions
- Preheat the oven to 350°F. Grease the baking dish with 2 tablespoons coconut oil
- In a large bowl, mash the 3 medium bananas with a fork.
- Add the 3 large eggs with the 2 cups milk of choice, 1/2 cup honey, and 2 teaspoons vanilla extract, and whisk until combined.
- Add in the 1 bread loaf cubes and half of the 3.5 ounces dark chocolate. Stir to combine, then transfer to your prepared dish. Top with sliced 1 medium banana and sprinkle with the remaining chopped chocolate.
- Bake for 30-35 minutes, or until lightly golden. (see notes)
Notes
- You may want to cover the bread pudding with foil for the first 15 minutes and then uncover it for the last 15-20 minutes to prevent the bread from browning too much.
- Consider adding some chopped walnuts or sliced almonds.
- Store leftovers in the fridge for up to 5 days
Nutrition
Calories: 574kcal | Carbohydrates: 89g | Protein: 16g | Fat: 18g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.04g | Cholesterol: 97mg | Sodium: 429mg | Potassium: 683mg | Fiber: 7g | Sugar: 45g | Vitamin A: 347IU | Vitamin C: 7mg | Calcium: 226mg | Iron: 5mg