Baked Spinach and Artichoke Dip
Simple and healthy dip made with spinach, artichoke hearts, a combination of 3 different kinds of cheeses, lite mayo, and some seasonings. Baked to perfection and served with your favorite chips or veggies.
Servings: 4
Ingredients
- 8 oz cream cheese at room temperature
- ½ cup grated parmesan cheese
- ⅓ cup shredded mozzarella cheese
- ¼ cup lite mayonnaise
- 1 teaspoon minced garlic
- ½ teaspoon dried oregano
- ½ teaspoon dried basil
- ½ teaspoon salt
- ½ teaspoon ground pepper
- 14 oz artichoke hearts, drained and squeezed the liquid one can
- 8 oz frozen spinach thawed and squeezed the liquid
Instructions
- Preheat the oven to 350 degrees F. Grease a small baking dish with oil and keep it aside.
- In a wide bowl combine together cream cheese, parmesan cheese, mozzarella cheese, mayo, garlic, oregano, basil, salt, and pepper.
- Add in the artichoke and spinach and mix it until well combined.
- Spread the mixture over the prepared baking dish. Bake it for 20-22 minutes until the edges just start to brown and the cheeses are melted.
- Serve the spinach artichoke dip with tortilla chips to enjoy.
Notes
- grate your own parmesan cheese or you can use store-bought.
- you may use frozen or fresh spinach. thaw and drain the spinach before using if using frozen.
- we used canned artichoke hearts. you can chop them smaller.
- store in a tightly sealed container in the fridge for up to 4 days
Nutrition
Calories: 356kcal | Carbohydrates: 13g | Protein: 12g | Fat: 29g | Saturated Fat: 15g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 78mg | Sodium: 1271mg | Potassium: 324mg | Fiber: 3g | Sugar: 4g | Vitamin A: 7598IU | Vitamin C: 3mg | Calcium: 295mg | Iron: 2mg