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top view of baked potato wedges with a bowl of greek dipping sauce
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5 from 4 votes

Baked Greek Fingerling Potato Recipe

Ultra-crispy baked potato wedges are coated in Greek seasonings and cooked in the oven to golden brown perfection. These baked fries are the perfect side dish for almost any meal.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Appetizer, Side Dish
Cuisine: American, Greek
Diet: Gluten Free, Vegan, Vegetarian
Servings: 4 servings
Author: Rena

Ingredients

  • 2 pounds fingerling potatoes rubbed and cut into wedges or halved
  • 2 tablespoon avocado oil or olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Kosher salt and pepper to taste
  • 1/2 bunch fresh dill finely chopped
  • Optional: lemon wedges and plain greek yogurt or tzatziki sauce

Instructions

  • Preheat the oven to 450 F and line a large baking sheet with parchment paper.
    Fingerling potatoes cut into wedges.
  • Place the sliced 2 pounds fingerling potatoes into the prepared pan. Drizzle with the 2 tablespoon avocado oil and sprinkle with all the seasonings (1 teaspoon dried oregano, 1 teaspoon garlic powder, 1 teaspoon onion powder, and Kosher salt and pepper). Mix with your hands to coat, then spread in a single layer.
    Potatoes seasoning and on a baking sheet pan.
  • Bake for around 30 minutes, flipping halfway.
  • Garnish the wedges with 1/2 bunch fresh dill and serve with Optional: lemon wedges and plain greek yogurt or tzatziki sauce.
    Potato wedges seasoned with dill.

Video

Notes

  • Storing leftovers: Oven-roasted potatoes are best enjoyed immediately. Over time, they start to lose texture and flavor. If you do have leftovers, let them cool to room temperature and then store them in an airtight container in the fridge for 3 to 5 days.
  • Reheating tips: To reheat leftover potatoes, re-bake the potatoes until they’re firm and crisp. Spread the wedges on a baking sheet, drizzle them with a touch more oil, and bake them at 450 degrees for 5-6 minutes or until crispy. I wouldn’t recommend the microwave as it tends to make them even softer. Alternatively, you can also reheat them on the stovetop. Simply add them to a cast-iron skillet (or your favorite non-stick pan) with a touch of olive oil, and cook until crispy and warmed through.

Nutrition

Serving: 1serving | Calories: 242kcal | Carbohydrates: 41g | Protein: 5g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 596mg | Potassium: 975mg | Fiber: 5g | Sugar: 2g | Vitamin A: 13IU | Vitamin C: 45mg | Calcium: 38mg | Iron: 2mg