6thin slices mozzarella cheese or about 1 cup shredded
Instructions
Preheat the oven to 400F and line a large sheet pan with parchment paper. Slice the 1 head cauliflower lengthwise into steaks.
Lightly spray the prepared pan with Avocado oil cooking spray and sprinkle 1/4 of the 1/2 cup grated parmesan cheese and 1/2 cup panko breadcrumbs
Arrange the cauliflower steaks on the prepared sheet pan, gently pressing them to stick with the seasonings. Also, add the ends of the cauliflower that have been broken apart.
Spray with the oil and sprinkle with the seasonings (1 teaspoon oregano, 1 teaspoon garlic powder, 1 teaspoon onion powder, Kosher salt and ground pepper, gently rubbing each piece to evenly coat. Sprinkle with the remaining parmesan cheese and the breadcrumbs.
Bake for 20 minutes or until fork tender and crusty.
Top with the 1 cup pizza or marinara sauce and the 6 thin slices mozzarella cheese or about 1 cup shredded
Return to the oven and continue to bake until the cheese is melted. Garnish with chopped parsley and serve.
Video
Notes
You may swap mozzarella cheese with provolone or any cheese of your choice
You may use seasoned bread crumbs or skip them if you like.
You can use pizza sauce or marinara sauce.
Serving size: per steak. The average medium-sized cauliflower head should be enough to make 4 steaks.