Baked Balsamic Asparagus
Delicious Baked Balsamic Asparagus with cherry tomatoes is an easy side dish that's ready to enjoy in just 15 minutes and the perfect pairing to almost any meal.
Servings: 4 servings
Ingredients
- 1 pound thick asparagus
- 2 tablespoon olive oil divided
- Kosher salt and pepper to taste
- 1 teaspoon Italian seasoning
- 2 pints cherry tomatoes on the vine
- 1/2 cup freshly shaved parmesan cheese
- 2 tablespoon balsamic glaze
- Optional: 1 tbsp chopped parsley
Instructions
- Preheat the oven to 400ºF and line a sheet pan with parchment paper.
- Trim about 1 inch off the ends of your asparagus and place it on the sheet pan. Drizzle with 1 tablespoon of the oil. Sprinkle with salt and pepper, and toss with your hands to coat. Bring it to one side of the sheet pan.
- To the other side add the cherry tomatoes on the vine and coat with the remaining oil, salt, and pepper.
- Sprinkle everything with the Italian seasoning. Bake for 8 minutes, then remove from the oven and sprinkle with the parmesan. Broil for 1-2 minutes. Drizzle with the balsamic glaze and garnish with parsley, if desired.
Video
Notes
Storage: This is best served when it’s freshly cooked, but it will keep at room temperature for up to 1 hour or up to about 2 to 3 days in an airtight container in the refrigerator. Rewarm in the microwave, on the stovetop or in the oven before serving.
Nutrition
Serving: 1serving | Calories: 194kcal | Carbohydrates: 19g | Protein: 8g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 11mg | Sodium: 829mg | Potassium: 774mg | Fiber: 4g | Sugar: 10g | Vitamin A: 2131IU | Vitamin C: 60mg | Calcium: 172mg | Iron: 4mg