Avocado Salsa
This Avocado Salsa fresh and easy to make. Made with diced cherry tomatoes, red onion, and ripe avocados with zesty lime juice, cilantro, and a hint of jalapeño heat. This simple yet flavorful salsa is perfect to serve with tortilla chips, tacos, or grilled meats.
Servings: 6
Ingredients
- 1 pack cherry tomatoes 16 oz, diced or quartered
- 1 large Lime juiced
- 1/2 red onion finely chopped
- 4 avocados peeled cored, and diced
- 2 tablespoons olive oil or avocado oil
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 jalapeño seeded and chopped
- 1/2 cup fresh cilantro chopped
Instructions
- Combine all the prepared chopped ingredients into a large bowl (1 pack cherry tomatoes, 1/2 red onion, 4 avocados peeled, 2 tablespoons olive oil ,1/2 teaspoon salt, 1 large Lime, 1/4 teaspoon ground black pepper, 1 jalapeño seeded and chopped, and 1/2 cup fresh cilantro)
- Using a spoon or spatula, toss the ingredients until combined.
- Taste and add more salt or pepper if needed. Serve and enjoy.
Notes
- Store any leftover avocado salsa in an airtight container in the refrigerator.
- To help preserve the vibrant color of the avocado, press plastic wrap directly onto the surface of the salsa before sealing the container.
- Eat the salsa within 1-2 days for the best quality.
Nutrition
Calories: 264kcal | Carbohydrates: 14g | Protein: 3g | Fat: 24g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 17g | Sodium: 205mg | Potassium: 695mg | Fiber: 10g | Sugar: 2g | Vitamin A: 331IU | Vitamin C: 21mg | Calcium: 24mg | Iron: 1mg