Air Fryer Boneless Chicken Thighs

top view of a round white bowl with steamed white rice and sliced air-fried boneless chicken thighs

5 from 3 votes

Crispy on the outside and juicy in the center, Air Fryer Boneless Chicken Thighs are the perfect protein to serve with your favorite sides! These can be on your dinner table in less than 30 minutes, prep time included!

Prep Time5

Cook Time20

Total Time25

Course: Main Course

Cuisine: American

Diet: Gluten Free

Skill Level: Beginner

Servings: servings

Author: Rena Awada

Equipment

Chef's knife
cutting board
Air Fryer

Ingredients

2 pounds boneless skinless chicken thighs
1 tablespoon olive oil
2 tablespoons taco seasoning
Kosher salt and pepper to taste
Juice of 1/2 lemon + lemon slices for garnish
3 tablespoons fresh chopped parsley

Instructions

Preheat the air fryer at 380ºF for 4 minutes.
Rub the 2 pounds boneless skinless chicken thighs with the 2 tablespoons taco seasoning, making sure you fully coat them on all sides. Season with a pinch of Kosher salt and pepper and drizzle with 1 tablespoon olive oil and lemon juice.
Stir the chicken and the seasonings well to combine using your hand or a spatula.
Place the coated chicken thighs in the air fryer basket and cook at 380ºF for 18-20 minutes, flipping halfway.
Chicken thighs are done when the internal temperature reaches 165ºF. Sprinkle with 3 tablespoons fresh chopped parsley and Enjoy.

Video

Notes

Storing leftovers: Allow chicken to completely cool, then place in an airtight container and refrigerate for up to 4 days.

To reheat: Rewarm leftovers in a baking dish in the oven at 350 degrees F or in the air fryer.

Freezing: Freeze cooked and cooled thighs in an airtight freezer-safe storage container or bag for up to 3 months. Let thaw overnight in the refrigerator before reheating.

Nutrition