Greek Yogurt Chocolate Fruit Dip
Smooth and creamy Chocolate Fruit Dip is delicious with everything from fruit and cookies to pound cake. It's easy to make with just 4 ingredients in 5 minutes! Enjoy it for an afternoon snack, dessert or add it to your next party menu!
Prep Time5 minutes mins
Total Time5 minutes mins
Course: Dessert, Snack
Cuisine: American
Diet: Gluten Free, Vegetarian
Servings: 4 servings
- 1 cup plain Greek yogurt full-fat or 2%
- 3 Tablespoons maple syrup agave or honey
- 2 Tablespoons unsweetened cocoa powder
- 1 tsp vanilla extract
- fruit for dipping strawberries, bananas, pineapple, apple slices
- Optional: crackers or pretzel
In a medium bowl, add the yogurt, maple syrup, cocoa powder, and vanilla.
Mix well until all the ingredients are combined and smooth.
Serve with fruits and crackers or store in the fridge until ready to serve.
- Store leftovers in an airtight container in the refrigerator for up to 3 to 4 days. Give it a good stir before enjoying it again.
- Use any sweetener of your choice
- You may use vanilla greek yogurt
Serving: 1serving | Calories: 80kcal | Carbohydrates: 14g | Protein: 6g | Fat: 1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.1g | Trans Fat: 0.003g | Cholesterol: 3mg | Sodium: 20mg | Potassium: 144mg | Fiber: 1g | Sugar: 11g | Vitamin A: 2IU | Calcium: 75mg | Iron: 0.4mg