Peaches and Cream Overnight Oats

Side shot of overnight oats in a jar topped with chopped peaches.

5 from 2 votes

This Peached and Cream overnight oat recipe is easy to make the night before with oats, milk, yogurt, chia seeds, peaches and naturally sweetened with honey or maple syrup. In the morning, you'll have a satisfying meal ready to enjoy!

Prep Time10

Refrigeration time4

Total Time4 10

Course: Breakfast

Cuisine: American

Diet: Gluten Free, Vegan

Servings: servings

Author: Rena

Ingredients

2 cups almond milk or milk of your choice
1/4 cup coconut yogurt or any yogurt of your choice
2 tablespoon honey agave, or maple syrup
1 teaspoon vanilla extract
2 ripe peaches chopped and set aside, divided
1/4 teaspoon ground cinnamon optional
2 cups gluten-free rolled oats
2 tablespoons chia seeds

Instructions

In a blender, add one of the chopped peaches, almond milk, honey, vanilla, and cinnamon. Blend until they are well combined.
Pour the blended peach milk into a mixing bowl. Then, add the oats, chia seeds, and yogurt. Whisk until they are well combined. Toss in the rest of the chopped peaches.
Let it sit for 15 minutes until the chia seeds and oats start to soak.
Divide the peach oats into 2 to 3 separate lidded jars and store them in the fridge for at least 4 hours or overnight.
Serve warm or cold with your favorite toppings the next day.

Notes

Keep overnight oats stored in the refrigerator in an airtight container or in mason jars for about 4 to 5 days. When you’re ready to enjoy, give the mixture a good stir and add an extra splash of milk, if you’d like.

Nutrition