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top view feta dip in a bowl with veggies on the side
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5 from 1 vote

Herbed Whipped Feta Cheese Dip

Creamy Herbed Whipped Feta Dip is loaded with flavor and is such an easy appetizer to mix! The combination of feta cheese, Greek yogurt, and fresh herbs is the perfect companion for fresh-cut veggies, pita bread, or crackers. 
Prep Time10 minutes
Cook Time0 minutes
Total Time10 minutes
Course: Appetizer, Snack
Cuisine: American
Diet: Gluten Free, Vegetarian
Servings: 6 servings
Author: Rena

Equipment

Ingredients

  • 8 oz feta cheese drained
  • 1/2 cup plain Greek yogurt
  • 1 tbsp minced fresh dill
  • 1 tbsp minced fresh parsley
  • 2 tbsp chopped chives
  • Optional: a drizzle of extra-virgin olive oil and crunchy veggies to serve with

Instructions

  • Crumble the block of feta in a medium bowl.
  • Add in all the remaining ingredients and whisk until combined.
  • Transfer to a serving dish and garnish with extra herbs and a drizzle of oil, if desired.
  • Serve with the crunchy veggies of your choice.

Notes

    • Leftovers: Store in an airtight container in the refrigerator for about 3 to 4 days. Give it a good stir when you’re ready to serve.
    • Freezing: We do not recommend freezing this dip, as the cheese and yogurt will change the texture.

Nutrition

Serving: 1serving | Calories: 111kcal | Carbohydrates: 2g | Protein: 7g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 2g | Trans Fat: 0.002g | Cholesterol: 34mg | Sodium: 437mg | Potassium: 54mg | Fiber: 0.05g | Sugar: 1g | Vitamin A: 265IU | Vitamin C: 2mg | Calcium: 207mg | Iron: 0.3mg