California Roll Sushi Bowls
These fresh and flavorful California Roll Sushi Bowls are easy to make with chopped surimi, refreshing cucumber, creamy avocado, and green onions, all served over seasoned rice with Japanese mayo, sesame seeds, and coconut aminos.
Servings: 4 servings
Ingredients
- 1 1/2 cups rice of choice
- 1/4 cup rice vinegar
- Kosher salt to taste
- 2 tbsp sugar optional but recommended
- 8 oz surimi chopped
- 1/2 English cucumber diced
- 1 Hass avocado peeled and sliced
- 4 green onions thinly sliced
- 1/4 cup Japanese mayonnaise
- 1 tbsp toasted sesame seeds to garnish
- 1/4 cup coconut aminos to serve
Instructions
- Rinse the rice, then cook according to package directions. In a small bowl, stir the vinegar with salt and sugar, until dissolved.
- Once the rice is done cooking and still hot, stir in the rice vinegar-seasoning mixture.
- Allow the rice to cool then divide it among your serving bowls. Top with chopped surimi, cucumber, avocado, green onions, and a drizzle of Japanese mayonnaise.
- Garnish with sesame seeds and serve with coconut aminos.
Notes
These sushi bowls are best served just after assembling. You can make the rice a day or two ahead of time. If you'd like to assemble the bowls in advance, cover and store in the refrigerator for up to 4 hours. Add the avocado and sauces just before serving.
Nutrition
Serving: 1serving | Calories: 538kcal | Carbohydrates: 72g | Protein: 17g | Fat: 20g | Saturated Fat: 3g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 8g | Trans Fat: 0.03g | Cholesterol: 30mg | Sodium: 912mg | Potassium: 540mg | Fiber: 5g | Sugar: 7g | Vitamin A: 255IU | Vitamin C: 12mg | Calcium: 88mg | Iron: 2mg