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–+ servings
side shot of cajun seasoning in a jar with spoon in it
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5 from 1 vote

Homemade Cajun Seasoning

Once you learn how to make your very own Cajun seasoning at home, you'll never go back to the store-bought packets. Spicy, savory, and filled with bold flavors, you will love this homemade Cajun seasoning for fries, protein, sauces, and so much more.
Prep Time2 minutes
Total Time2 minutes
Course: ingredient
Cuisine: cajun
Diet: Gluten Free
Servings: 10 tablespoons
Author: Rena

Ingredients

  • 2 Tablespoons garlic powder
  • 1 Tablespoon onion powder
  • 2 Tablespoons smoked paprika
  • 1 Tablespoon salt
  • ½ Tablespoon black pepper
  • 1 Tablespoon cayenne pepper
  • 1 Tablespoon dried thyme
  • 1 Tablespoon dried oregano
  • ½ teaspoon chili flakes optional

Instructions

  • Mix all of the spices in a bowl with a fork or spoon.
  • Transfer to an airtight container and store away from sunlight.

Notes

  • store seasoning in a container with lid
  • serving size: one tablespoon

Nutrition

Calories: 17kcal | Carbohydrates: 4g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 702mg | Potassium: 84mg | Fiber: 1g | Sugar: 0.3g | Vitamin A: 953IU | Vitamin C: 1mg | Calcium: 26mg | Iron: 1mg