How To Cut Peaches
Cutting peaches is quite easy to do. All you need is a cutting board, knife, and your peaches! In this tutorial, we teach you exactly how to slice tasty sweet peaches so you can enjoy them as snacks or additions to other recipes!
Servings: 1 peach
Equipment
- 1 knife
Ingredients
- 1 peach
Instructions
- Grab a peach and, with a knife, carefully slice down the peach while cutting around the stone. Cut all the way down to the bottom of the peach.
- Next, with your hands, pull apart the peach into two halves. The stone will still be intact within the fruit.
- Carefully, remove the peach stone with your knife then discard. Next, place the peach flat on the cutting board, and begin to slice the peach into individual slices.
- Repeat with each peach until you have sliced all the peaches.
Notes
- Peaches should be firm to the touch to be a perfect candidate for slicing and cuttingÂ
- Frozen sliced peaches will remain fresh for up to four months.