Instant Pot Oatmeal
Simple oatmeal cooked in an Instant pot with rolled oats, oatmilk, and topped with maple syrup and berries.
Prep Time5 minutes mins
Cook Time10 minutes mins
Total Time15 minutes mins
Course: Breakfast
Cuisine: American
Diet: Low Fat
Servings: 2
- 1 Cup Rolled Oats you can use gluten-free rolled oats
- 2 Cups Unsweetened almond milk
- ¼ teaspoon Salt
- 2 tablespoons Maple syrup
- Mixed berries to serve
Add rolled oats, almond milk, salt, and maple syrup to an Instant pot.
Mix until well combined.Close the Instant pot with a lid and place the valve in the “Sealing” position.
Cook the oats on “high pressure” for 4 minutes and once the cycle is complete, release the pressure immediately.
Serve the oatmeal in a bowl topped with berries and maple syrup.
- Best to use rolled oats and not quick oats.
- You may use steel-cut oats but the cooking time will vary. For 1 cup of steel-cut oats, you will need 3 cups of liquid. Either water or milk. You will also need to cook for an additional 10-15 minutes.
- Almond milk can be substituted with any other dairy-free milk. Or you could simply use water.
- Top with your favorite fruits. It doesn't have to be berries.
- Use honey or any other sweetener of choice instead of maple syrup.
Calories: 242kcal | Carbohydrates: 42g | Protein: 7g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Sodium: 620mg | Potassium: 192mg | Fiber: 5g | Sugar: 13g | Calcium: 343mg | Iron: 2mg