Roasted Honey Glazed Carrots

top view of glazed carrots in a white plate

These Roasted Honey Glazed Carrots are an easy, delicious side dish made in under 30 minutes. The tender carrots are covered in a sweet honey garlic sauce and packed with nutrients, perfect for a vegetarian side dish.

Course Side Dish

Cuisine American

Prep Time 10

Cook Time 20

Total Time 30

Servings

Calories 132kcal

Author Rena

Ingredients

2 lb carrots
2 tbsp olive oil
3-4 garlic cloves minced
2 1/2 tbsp honey or maple syrup
1/2 tsp kosher salt or to taste
1/4 tsp fresh ground pepper or to taste
Chopped fresh parsley to garnish

Instructions

Preheat the oven to 400F.
Peel and slice the carrots diagonally into about 2-inch pieces.
Place the carrots to a large bowl. Add oil, garlic, honey/maple syrup, salt and pepper. Mix well until all pieces are evenly coated.
In a large non-stick baking pan arrange the coated carrots in a single layer.
Place into the preheated oven and bake for about 15-20 minutes, or until caramelized and tender.
Transfer to a serving bowl and garnish with fresh chopped parsley.

Notes

Carrots: You can use orange or rainbow whole carrots.
Garlic cloves: Buy it minced or mince fresh cloves.
Honey: You can substitute maple syrup, for a vegan option.
Cut the carrots into the same size pieces (about 2 inches) so that they cook evenly.
If your pan is not non-stick line it with foil and spray with non-stick cooking spray before roasting.
Storage: Store in a sealed container in the fridge for up to 3 days. Reheat in the microwave or in the oven.

Nutrition