No-Bake Keto Cheesecake Cups
Easy no-bake cheesecake made with almond flour base and a cream cheese filling.
Servings: 4
Ingredients
Crust:
- 1 cup Almond flour
- 2 tablespoon butter melted
- 1 teaspoon Vanilla extract
- ¼ teaspoon Cinnamon
- Pinch Sea salt
- 1 Packet stevia optional
Cheesecake layer:
- 8 ounce Cream cheese soften
- ½ cup Sour cream or a low carb plain greek yogurt
- 2 tablespoon Butter soften
- ½ cup Granulated erythritol
- Pinch Sea salt
- Raspberries and mint leaves optional, to garnish
Instructions
- In a bowl, stir together the crust ingredients until the mixture resembles sand. Distribute between 4 serving glasses.
- Place the cream cheese and butter into a bowl and use a hand-held mixer to beat until light and fluffy.
- Add in the remaining ingredients and mix until incorporated. Transfer to a piping bag and pipe the cheesecake over the crusts.
- Top with raspberries if desired.
Notes
Substitutes:
- Cheese: Use full-fat cream cheese, or make sure you cheese a keto-friendly version.
- You can use coconut oil in place of butter
- Sour cream: They aren't that low in carbs even though they are still keto-friendly so you can use a keto-friendly plain greek yogurt like the "two good" brand. soften it with a bit of water.
- Toppings: Can be any berries
Nutrition
Calories: 477kcal | Carbohydrates: 14g | Protein: 10g | Fat: 45g | Saturated Fat: 19g | Cholesterol: 95mg | Sodium: 323mg | Potassium: 115mg | Fiber: 3g | Sugar: 3g | Vitamin A: 1185IU | Calcium: 150mg | Iron: 1mg