Shrimp stir-fry noodles

Easy Shrimp Stir Fry Noodles

Stir-fry loaded with Shrimps and veggies. Ready in just about 30 minutes

Course Main Course
Cuisine Asian
Keyword stir fry noodles
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4
Calories 496 kcal


  • 1 lb Large Shrimp peeled and deveined
  • 1 Tbsp Olive Oil or peanut oil
  • 3 Garlic Cloves minced
  • 1 Medium Carrot julienned or shredded
  • 1 Red Bell Pepper cut into thin strips
  • 8 oz Spaghetti Noodles Whole grain or lentil spaghetti
  • 3 Cups Broccoli Florets
  • 2-3 Green Onions thinly sliced
  • 2 Tbsp Toasted Sesame Seeds to garnish

For the Sauce:

  • 1 Tsp Freshly Grated Ginger
  • 2 Tbsp Raw Honey
  • 1/4 Cup Low-sodium soy sauce or coconut amino
  • 1/4 Cup Fresh Orange Juice
  • 2 Tbsp Hoisin Sauce
  • 2 Tsp Sesame Oil
  • 1/4 Tsp Chili Flakes


  1. In a large pot with salted boiling water, cook the spaghetti according to package directions.

  2. Add in the broccoli florets the last 2-3 minutes of cooking and let them cook together with the pasta until tender. Drain and set aside.

  3. In a small bowl whisk soy sauce/coconut amino, orange juice, honey, hoisin sauce, sesame oil, ginger, and chili flakes.

  4. Heat 1 tablespoon of oil in a large skillet over medium-high heat. Add in shrimp, garlic, a pinch of salt and pepper.

  5. Cook for 2-3 minutes, then stir in carrots and bell pepper and cook for a minute more, or until everything is heated through.

  6. Add in the cooked spaghetti and broccoli, then pour the sauce over and toss to combine.

  7. Garnish with green onions and sesame seeds. Enjoy!

Nutrition Facts
Easy Shrimp Stir Fry Noodles
Amount Per Serving
Calories 496 Calories from Fat 99
% Daily Value*
Total Fat 11g 17%
Saturated Fat 1g 5%
Cholesterol 286mg 95%
Sodium 1584mg 66%
Potassium 655mg 19%
Total Carbohydrates 67g 22%
Dietary Fiber 3g 12%
Sugars 15g
Protein 36g 72%
Vitamin A 80.6%
Vitamin C 138.2%
Calcium 28.2%
Iron 35%
* Percent Daily Values are based on a 2000 calorie diet.