Easy Shrimp Stir Fry Noodles
Stir-fry loaded with Shrimps and veggies. Ready in just about 30 minutes
Servings: 4
Ingredients
- 1 lb Large Shrimp peeled and deveined
- 1 Tbsp Olive Oil or peanut oil
- 3 Garlic Cloves minced
- 1 Medium Carrot julienned or shredded
- 1 Red Bell Pepper cut into thin strips
- 8 oz Spaghetti Noodles Whole grain or lentil spaghetti
- 3 Cups Broccoli Florets
- 2-3 Green Onions thinly sliced
- 2 Tbsp Toasted Sesame Seeds to garnish
For the Sauce:
- 1 Tsp Freshly Grated Ginger
- 2 Tbsp Raw Honey
- 1/4 Cup Low-sodium soy sauce or coconut amino
- 1/4 Cup Fresh Orange Juice
- 2 Tbsp Hoisin Sauce
- 2 Tsp Sesame Oil
- 1/4 Tsp Chili Flakes
Instructions
- In a large pot with salted boiling water, cook the spaghetti according to package directions.
- Add in the broccoli florets the last 2-3 minutes of cooking and let them cook together with the pasta until tender. Drain and set aside.
- In a small bowl whisk soy sauce/coconut amino, orange juice, honey, hoisin sauce, sesame oil, ginger, and chili flakes.
- Heat 1 tablespoon of oil in a large skillet over medium-high heat. Add in shrimp, garlic, a pinch of salt and pepper.
- Cook for 2-3 minutes, then stir in carrots and bell pepper and cook for a minute more, or until everything is heated through.
- Add in the cooked spaghetti and broccoli, then pour the sauce over and toss to combine.
- Garnish with green onions and sesame seeds. Enjoy!
Nutrition
Calories: 496kcal | Carbohydrates: 67g | Protein: 36g | Fat: 11g | Saturated Fat: 1g | Cholesterol: 286mg | Sodium: 1584mg | Potassium: 655mg | Fiber: 3g | Sugar: 15g | Vitamin A: 4030IU | Vitamin C: 114mg | Calcium: 282mg | Iron: 6.3mg