Keto Pecan Brittles
Sweet, salty and buttery treat that's very easy to make with very little ingredients
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
- 1 1/4 Cup Raw Pecans or toasted
- 1/2 Cup Granulated Erythritol
- 1/4 Cup Butter Salted
- 1 Tsp Vanilla Extract
Line a baking sheet with parchment paper and set aside.
In a saucepan, melt the butter over medium heat. Once the butter has melted, gradually stir in the granulated erythritol. Cook for 8-10 minutes stirring occasionally.
Remove from heat and stir in the vanilla and pecans. Transfer the mixture to the baking sheet and use a rubber spatula to spread the mixture in an even layer
Let cool at room temperature and then transfer to the refrigerator for 1 hour before cutting into pieces and serving.
Calories: 106kcal | Carbohydrates: 1g | Fat: 11g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 33mg | Potassium: 42mg | Vitamin A: 125IU | Vitamin C: 0.1mg | Calcium: 8mg | Iron: 0.3mg