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Keto Pecan Brittles

Keto Pecan Brittles

Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 12
Calories 106 kcal

Ingredients

  • 1 1/4 Cup Raw Pecans or toasted
  • 1/2 Cup Granulated Erythritol
  • 1/4 Cup Butter Salted
  • 1 Tsp Vanilla Extract

Instructions

  1. Line a baking sheet with parchment paper and set aside.

  2. In a saucepan, melt the butter over medium heat. Once the butter has melted, gradually stir in the granulated erythritol. Cook for 8-10 minutes stirring occasionally.

  3. Remove from heat and stir in the vanilla and pecans. Transfer the mixture to the baking sheet and use a rubber spatula to spread the mixture in an even layer

  4. Let cool at room temperature and then transfer to the refrigerator for 1 hour before cutting into pieces and serving.

Nutrition Facts
Keto Pecan Brittles
Amount Per Serving
Calories 106 Calories from Fat 99
% Daily Value*
Total Fat 11g 17%
Saturated Fat 3g 15%
Cholesterol 10mg 3%
Sodium 33mg 1%
Potassium 42mg 1%
Total Carbohydrates 1g 0%
Vitamin A 2.5%
Vitamin C 0.1%
Calcium 0.8%
Iron 1.4%
* Percent Daily Values are based on a 2000 calorie diet.