Keto Pecan Brittles

Keto Pecan Brittles

Sweet, salty and buttery treat that's very easy to make with very little ingredients

Course Dessert
Cuisine American
Keyword pecan brittles
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 12
Calories 106 kcal
Author Rena


  • 1 1/4 Cup Raw Pecans or toasted
  • 1/2 Cup Granulated Erythritol
  • 1/4 Cup Butter Salted
  • 1 Tsp Vanilla Extract


  1. Line a baking sheet with parchment paper and set aside.

  2. In a saucepan, melt the butter over medium heat. Once the butter has melted, gradually stir in the granulated erythritol. Cook for 8-10 minutes stirring occasionally.

  3. Remove from heat and stir in the vanilla and pecans. Transfer the mixture to the baking sheet and use a rubber spatula to spread the mixture in an even layer

  4. Let cool at room temperature and then transfer to the refrigerator for 1 hour before cutting into pieces and serving.

Nutrition Facts
Keto Pecan Brittles
Amount Per Serving
Calories 106 Calories from Fat 99
% Daily Value*
Total Fat 11g 17%
Saturated Fat 3g 15%
Cholesterol 10mg 3%
Sodium 33mg 1%
Potassium 42mg 1%
Total Carbohydrates 1g 0%
Vitamin A 2.5%
Vitamin C 0.1%
Calcium 0.8%
Iron 1.4%
* Percent Daily Values are based on a 2000 calorie diet.