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Keto Pecan Brittles

Keto Pecan Brittles

Sweet, salty and buttery treat that's very easy to make with very little ingredients
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
1 hour
Total Time 20 minutes
Servings 12
Calories 106kcal
Author Rena


  • 1 1/4 Cup Raw Pecans or toasted
  • 1/2 Cup Granulated Erythritol
  • 1/4 Cup Butter Salted
  • 1 Tsp Vanilla Extract


  • Line a baking sheet with parchment paper and set aside.
  • In a saucepan, melt the butter over medium heat. Once the butter has melted, gradually stir in the granulated erythritol. Cook for 8-10 minutes stirring occasionally.
  • Remove from heat and stir in the vanilla and pecans. Transfer the mixture to the baking sheet and use a rubber spatula to spread the mixture in an even layer
  • Let cool at room temperature and then transfer to the refrigerator for 1 hour before cutting into pieces and serving.


Calories: 106kcal | Carbohydrates: 1g | Fat: 11g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 33mg | Potassium: 42mg | Vitamin A: 125IU | Vitamin C: 0.1mg | Calcium: 8mg | Iron: 0.3mg