Easy to make, tasty and creamiest corn that makes a perfect side dish.
Melt butter into a skillet over medium-high heat. Add in corn, garlic, salt, and pepper and saute for 4-5 minutes.
Add in cream cheese and milk, and mix until fully combined. Stir in shredded cheese and cook until all cheese melts and you get a thicker consistency. Then remove from heat.
Serve and garnish with chives and chili flakes. Enjoy!
What Corn to use: