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top view of creamed One pot cheesy corn on a white plate topped with chili flaked and chives
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One-Pot Cheesy Creamed Corn

Easy to make, tasty, and creamiest corn that makes a perfect side dish. Made without any heavy whipping cream, this creamed corn dish is ready in just 20 minutes.
Course Side Dish
Cuisine American
Diet Gluten Free
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 6
Calories 343kcal
Author Rena

Ingredients

  • 3 14 oz Frozen Kernel Corn ** see notes thawed and drained
  • 2 Tbsp Butter
  • 8 ounces Cream Cheese cubed
  • 1/2 Cup Milk
  • 1/2 Cup Shredded Cheddar
  • 3 Garlic Cloves Minced or 1 Tbsp garlic powder
  • 3 Tbsp Chopped Chives *
  • 1 Tsp Chili Flakes optional
  • Salt and fresh ground pepper, to taste

Instructions

  • Melt butter into a skillet over medium-high heat. Add in corn, garlic, salt, and pepper and saute for 4-5 minutes.
  • Add in cream cheese and milk, and mix until fully combined. Stir in shredded cheese and cook until all cheese melts and you get a thicker consistency. Then remove from heat.
  • Serve and garnish with chives and chili flakes. Enjoy!

Video

Notes

What Corn to use:
  • You can use either fresh corn, roasted and cut off the cob, canned or frozen fresh corn.
  • Frozen corn packets, about 3 packs (12-14oz) each
  • You can substitute the fresh chives with fresh parsley.

Nutrition

Calories: 343kcal | Carbohydrates: 25g | Protein: 9g | Fat: 23g | Saturated Fat: 12g | Cholesterol: 63mg | Sodium: 505mg | Potassium: 298mg | Sugar: 2g | Vitamin A: 915IU | Vitamin C: 4.2mg | Calcium: 134mg | Iron: 0.6mg