One pot cheesy creamed corn

One Pot Cheesy Creamed Corn

Easy to make, tasty and creamiest corn that makes a perfect side dish.

Course Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 6
Calories 215 kcal


  • 3 Packets Frozen Kernel Corn (14-15 ounces each) ** see notes thawed and drained
  • 2 Tbsp Butter
  • 8 ounces Cream Cheese cubed
  • 1/2 Cup Milk
  • 1/2 Cup Shredded Cheddar
  • 3 Garlic Cloves Minced or 1 Tbsp garlic powder
  • 3 Tbsp Chopped Chives *
  • 1 Tsp Chili Flakes optional
  • Salt and fresh ground pepper, to taste


  1. Melt butter into a skillet over medium-high heat. Add in corn, garlic, salt, and pepper and saute for 4-5 minutes.

  2. Add in cream cheese and milk, and mix until fully combined. Stir in shredded cheese and cook until all cheese melts and you get a thicker consistency. Then remove from heat.

  3. Serve and garnish with chives and chili flakes. Enjoy!

Recipe Notes

What Corn to use:


Nutrition Facts
One Pot Cheesy Creamed Corn
Amount Per Serving
Calories 215 Calories from Fat 180
% Daily Value*
Total Fat 20g 31%
Saturated Fat 12g 60%
Cholesterol 63mg 21%
Sodium 227mg 9%
Potassium 94mg 3%
Total Carbohydrates 2g 1%
Sugars 2g
Protein 5g 10%
Vitamin A 18.3%
Vitamin C 1.1%
Calcium 12.8%
Iron 1.5%
* Percent Daily Values are based on a 2000 calorie diet.