One pot cheesy creamed corn

One Pot Cheesy Creamed Corn

Easy to make, tasty and creamiest corn that makes a perfect side dish.

Course Side Dish
Cuisine American
Keyword creamed corn recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 6
Calories 343 kcal


  • 3 14 oz Frozen Kernel Corn ** see notes thawed and drained
  • 2 Tbsp Butter
  • 8 ounces Cream Cheese cubed
  • 1/2 Cup Milk
  • 1/2 Cup Shredded Cheddar
  • 3 Garlic Cloves Minced or 1 Tbsp garlic powder
  • 3 Tbsp Chopped Chives *
  • 1 Tsp Chili Flakes optional
  • Salt and fresh ground pepper, to taste


  1. Melt butter into a skillet over medium-high heat. Add in corn, garlic, salt, and pepper and saute for 4-5 minutes.

  2. Add in cream cheese and milk, and mix until fully combined. Stir in shredded cheese and cook until all cheese melts and you get a thicker consistency. Then remove from heat.

  3. Serve and garnish with chives and chili flakes. Enjoy!

Recipe Notes

What Corn to use:


Nutrition Facts
One Pot Cheesy Creamed Corn
Amount Per Serving
Calories 343 Calories from Fat 207
% Daily Value*
Total Fat 23g 35%
Saturated Fat 12g 60%
Cholesterol 63mg 21%
Sodium 505mg 21%
Potassium 298mg 9%
Total Carbohydrates 25g 8%
Sugars 2g
Protein 9g 18%
Vitamin A 18.3%
Vitamin C 5.1%
Calcium 13.4%
Iron 3.6%
* Percent Daily Values are based on a 2000 calorie diet.