One pot cheesy creamed corn

One-Pot Cheesy Creamed Corn

Easy to make, tasty and creamiest corn that makes a perfect side dish.
Course Side Dish
Cuisine American
Keyword creamed corn recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 6
Calories 343kcal


  • 3 14 oz Frozen Kernel Corn ** see notes thawed and drained
  • 2 Tbsp Butter
  • 8 ounces Cream Cheese cubed
  • 1/2 Cup Milk
  • 1/2 Cup Shredded Cheddar
  • 3 Garlic Cloves Minced or 1 Tbsp garlic powder
  • 3 Tbsp Chopped Chives *
  • 1 Tsp Chili Flakes optional
  • Salt and fresh ground pepper, to taste


  • Melt butter into a skillet over medium-high heat. Add in corn, garlic, salt, and pepper and saute for 4-5 minutes.
  • Add in cream cheese and milk, and mix until fully combined. Stir in shredded cheese and cook until all cheese melts and you get a thicker consistency. Then remove from heat.
  • Serve and garnish with chives and chili flakes. Enjoy!



What Corn to use:
  • You can use either fresh corn, roasted and cut off the cob, canned or frozen fresh corn.
  • Frozen corn packets, about 3 packs (12-14oz) each
  • You can sub the fresh chives with fresh parsley.


Calories: 343kcal | Carbohydrates: 25g | Protein: 9g | Fat: 23g | Saturated Fat: 12g | Cholesterol: 63mg | Sodium: 505mg | Potassium: 298mg | Sugar: 2g | Vitamin A: 915IU | Vitamin C: 4.2mg | Calcium: 134mg | Iron: 0.6mg