Chocolate Chip Pumpkin Bread
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Chocolate Chip Pumpkin Bread Recipe

Super moist and tender pumpkin bread made with chocolate chips and feel-good fall flavors.
Course Breakfast, Dessert
Cuisine American
Keyword chocolate chip pumpkin bread, pumpkin bread recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 12
Calories 219kcal
Author Rena

Ingredients

  • 1/3 Cup Coconut Oil
  • 1/2 Cup Coconut Sugar
  • 1/3 Cup Maple Syrup
  • 1/2 Cup Greek Yogurt
  • 1 Cup Pumpkin Puree
  • 2 Large Eggs
  • 1/2 Tbsp Vanilla Extract
  • 1 Tbsp Orange Zest
  • 1 3/4 Cup Oat Flour
  • 1 Tsp Baking Soda
  • 1 Tsp Baking Powder
  • 1/2 Tsp Salt
  • 1/2 Tsp Ground Cinnamon
  • 1/4 Tsp Ground Cloves
  • 1/4 Tsp Ground Nutmeg
  • 1/3 Cup Chocolate Chip

Instructions

  • Preheat oven to 350F. 
  • Spray one 9×5-inch loaf pan with cooking spray then set aside. Make sure you adjust the oven rack to the lower third position to prevent the bread from browning too soon.
  • In a large bowl whisk together coconut oil and sugar, vanilla and maple syrup. 
  • Then incorporate the eggs, spices, salt, orange zest, greek yogurt and pumpkin puree. 
  • Whisk in the oat flour and baking powder and soda. Gently add in the chocolate chips. 
  • Pour the batter into the prepared loaf pan and bake for 55-60 minutes or until a toothpick inserted in the center comes out clean or with a few moist crumbs. Allow the bread to cool completely before slicing it.
  • The bread will stay fresh in an airtight container at room temperature or in the refrigerator for up to 7 days.

Video

Notes

Nutritional facts:
Please keep in mind that the nutritional information is calculated using a nutrition facts calculator. It is a rough estimate and can vary greatly based on products used.

Nutrition

Calories: 219kcal | Carbohydrates: 29g | Protein: 4g | Fat: 9g | Saturated Fat: 6g | Cholesterol: 28mg | Sodium: 237mg | Potassium: 191mg | Fiber: 1g | Sugar: 14g | Vitamin A: 3230IU | Vitamin C: 1.6mg | Calcium: 63mg | Iron: 1.2mg