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Sesame Ginger Shrimp & Vegetable Stir-fry

Easy Sesame Ginger Shrimp Stir-fry Recipe

Easy to make Sesame Shrimp Stir-fry that's loaded with veggies and serviced over brown rice.

Course Main Course
Cuisine Asian
Keyword stir fry
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 4
Calories 284 kcal

Ingredients

For the Sauce

  • 3 Tbsp Honey
  • 1/4 Cup Low Sodium Soy Sauce or tamari
  • 1 Tbsp Unseasoned rice vinegar
  • 1 Tsp Toasted Sesame Oil
  • 1 Tsp Chili Garlic Sauce or to taste
  • 1 Tbsp Tapioca Starch
  • 1 Tbsp Water

For the Stir-Fry

  • 2 Tbsp Avocado Oil divided
  • 4 Scallions white and green parts separated, sliced diagonally
  • 3 Garlic Cloves minced
  • 1 2 inch Piece of Fresh Ginger peeled and grated or minced
  • 1/2 Cup Thinly Sliced Carrots
  • 1 Cup Sugar Snap or Snow Peas
  • 1 Cup Sliced Bok Choy stems and leaves separated
  • 1/3 Cup Thinly Sliced Radishes
  • 1 lb Raw Shrimp peeled and deveined, tails removed if desired
  • 2 Tsp Sesame Seeds

Instructions

  1. To make the sauce, whisk the honey, tamari, rice vinegar, sesame oil, and chili garlic sauce in a medium bowl and set aside.

  2. In a small bowl, stir together the tapioca starch and water to form a slurry and set aside.

  3. Heat a very large skillet or wok over medium-high heat. When the pan is hot, add one tablespoon of the oil. 

  4. Once the oil is shimmering, add the white parts of the scallions and cook for 1-2 minutes, stirring frequently. Add the ginger and garlic and cook for 30 more seconds.

  5. Add the carrots, peas, and bok choy stems and stir-fry for 2-4 minutes until somewhat softened. Stir in the bok choy leaves, radishes, and about half of the green parts of the scallions, reserving the remainder for serving.

  6. Stir-fry until the bok choy leaves are just wilted. Transfer the vegetables to a plate.

  7. Add the remaining tablespoon of oil to the pan. When it shimmers, add the shrimp. Cook for about 2 minutes per side, or until just cooked through. Return the vegetables to the pan, add the sauce, and stir.

  8. Add the starch and water mixture and continue to stir-fry until the sauce is thickened.

  9. Serve over rice topped with sesame seeds and the remaining scallions.

Recipe Notes

Nutrition Facts:

Please note that the nutrition fact does not include the rice.

Nutrition Facts
Easy Sesame Ginger Shrimp Stir-fry Recipe
Amount Per Serving
Calories 284 Calories from Fat 90
% Daily Value*
Total Fat 10g 15%
Saturated Fat 1g 5%
Cholesterol 285mg 95%
Sodium 1504mg 63%
Potassium 328mg 9%
Total Carbohydrates 22g 7%
Dietary Fiber 1g 4%
Sugars 15g
Protein 25g 50%
Vitamin A 76.8%
Vitamin C 39.5%
Calcium 22.4%
Iron 21.2%
* Percent Daily Values are based on a 2000 calorie diet.