Easy High Protein No-Bake Cheesecake Cups
A healthier dessert option that’s full of protein! Easy to make and ready in just 30 minutes no-bake needed cheesecake cups topped with fresh strawberries.
Prep Time10 minutes mins
refrigerate20 minutes mins
Total Time30 minutes mins
Course: Dessert
Cuisine: American
Servings: 4 Servings
- 3/4 Cup Rolled oats
- 1/4 Cup Pecans
- 1/4 Tsp Cinnamon
- 3 Tbsp Coconut oil melted
- 2 Tbsp Low calorie granulated sweetener or honey
- 1 Scoop Whey Protein vanilla flavor
- 6 ounces Light cream cheese, softened
- ½ Tsp Vanilla extract
- 2 Cups Vanilla Greek yogurt
- ¼ Cup Low calorie granulated sweetener or honey
- 1 Cup Berries or mixed fruit
First, place the oats and pecans in the bowl of a food processor; pulse until the oats and nuts are coarsely chopped. Transfer the mixture to a bowl and stir in the cinnamon, coconut oil and sweetener.
Divide the oat mixture between 4 cups, pressing the mixture down with your fingers.
Chill for 20 minutes.
Beat the cream cheese with a mixer until fluffy. Add the protein powder, vanilla extract, Greek yogurt and sweetener. Beat until thoroughly combined.
Divide the cream cheese mixture between the 4 cups. Chill for one hour. Finally, top with fruit and serve.
Substitutes:
- in place of coconut oil, you may use butter or any other neutral-tasting oil
- pecans: use any other nuts of choice like walnuts or almonds
- low-calorie sweeteners can be something like Truvia or monk fruit. You may use honey or maple syrup for a vegan option.
- any protein of choice will work, plant-based for vegans, and you may also skip the protein
- yogurt: plant-based for a vegan option or any other yogurt of choice
- cream cheese is recommended. For a healthier option consider blending and using low-fat cottage cheese. If there are any plant-based cream cheese use it.
Storage:
Store the covered cheesecake up in the fridge for up to 5 days. You may freeze for up to 3 months. Remove from the freezer and allow it to thaw overnight. Place the cheesecake in freezer-safe containers if you plan to freeze any.
Nutritional facts:
Please keep in mind that the nutritional information is calculated using a nutrition facts calculator. It is a rough estimate and can vary greatly based on products used.
Calories: 462kcal | Carbohydrates: 48g | Protein: 20g | Fat: 23g | Saturated Fat: 13g | Cholesterol: 42mg | Sodium: 255mg | Potassium: 339mg | Fiber: 3g | Sugar: 31g | Vitamin A: 253IU | Vitamin C: 1mg | Calcium: 117mg | Iron: 1mg