Mini Chocolate Bundt Cakes

Mini Chocolate Bundt Cakes

These chocolate bundt cakes are rich in flavor sweetened with apple sauce and coconut sugar

Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 17 minutes
Total Time 27 minutes
Servings 5 Servings
Calories 259 kcal


  • 1 c oat flour
  • 1/4 c almond flour
  • 2 eggs
  • 1/4 c + 2 tbsp unsweetened applesauce
  • 1/4 c coconut sugar
  • 3 tbsp unsweetened cocoa powder
  • 1 tsp vanilla extract
  • 1 tsp baking soda
  • 1 tsp baking powder


  • 50 g dark chocolate
  • 1 tsp agave


  1. Preheat oven to 350F and prepare a mini bundt cake pan with non-stick spray. Place all wet ingredients into a mixer and beat until fluffy. Add in remaining dry ingredients and mix until combined. Fill 5 mini bundt cake molds with batter and bake for 15-17 minutes.
  2. Once cooled, melt the chocolate until smooth. Stir in agave and drizzle over cakes. For a solid chocolate, place the cakes in the freezer for 5 minutes or until chocolate hardens.
Nutrition Facts
Mini Chocolate Bundt Cakes
Amount Per Serving
Calories 259 Calories from Fat 99
% Daily Value*
Total Fat 11g 17%
Saturated Fat 3g 15%
Cholesterol 65mg 22%
Sodium 300mg 13%
Potassium 344mg 10%
Total Carbohydrates 33g 11%
Dietary Fiber 4g 16%
Sugars 10g
Protein 8g 16%
Vitamin A 1.9%
Calcium 9%
Iron 17.8%
* Percent Daily Values are based on a 2000 calorie diet.