Raspberry Almond Butter Cups
These Raspberry Almond butter cups are so tasty and very easy to make! Plus they are Healthy!
- 1/2 cup Natural almond butter
- 2 tbsp Coconut oil melted
- 1 packet stevia
- pinch Salt
- 1 cup Fresh or frozen raspberries
- 3 tbsp Water
- 1 tbsp Chia seeds
- 1 Tbsp Lemon or Lime Juice
In a small saucepan over high heat, bring the raspberries, water and lemon juice to a boil. Cook for 2-3 minutes. Use the back of a spoon to mash the berries.
Reduce heat to a simmer and continue cooking for another 2-3 minutes. Stir in the chia seeds and remove from heat. Let cool.
Line a cupcake pan with liners and set aside.
In a medium bowl, stir together the almond butter, coconut oil, stevia, and salt. Place 1 tablespoon of the almond butter mixture into the bottom of each liner.
Place them in the freezer for 20 minutes. Remove and distribute raspberry filling into each cup
Top with remaining almond butter. Return to the freezer for 2-3 hours or until solid.
Calories: 187kcal | Carbohydrates: 7g | Protein: 4g | Fat: 16g | Saturated Fat: 4g | Sodium: 2mg | Potassium: 194mg | Fiber: 4g | Sugar: 1g | Vitamin C: 5.8mg | Calcium: 90mg | Iron: 1mg