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Raspberry Almond Butter Cups

These Raspberry Almond butter cups are so tasty and very easy to make! Plus they are Healthy!

Course Dessert
Cuisine American
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 6
Calories 187 kcal

Ingredients

  • 1/2 c natural almond butter
  • 2 tbsp coconut oil melted
  • 1 packet stevia
  • pinch salt
  • 1 c fresh or frozen raspberries
  • 3 tbsp water
  • 2 tsp lemon or lime juice
  • 1 tbsp chia seeds

Instructions

  1. In a small saucepan over high heat, bring the raspberries, water and lemon juice to a boil. Cook for 2-3 minutes. Use the back of a spoon to mash the berries. Reduce heat to a simmer and continue cooking for another 2-3 minutes. Stir in the chia seeds and remove from heat. Let cool.
  2. Line a cupcake pan with liners and set aside.
  3. In a medium bowl, stir together the almond butter, coconut oil, stevia, and salt. Place 1 tablespoon of the almond butter mixture into the bottom of each liner. Place them in the freezer for 20 minutes. Remove and distribute raspberry filling into each cup. Top with remaining almond butter. Return to the freezer for 2-3 hours or until solid.
Nutrition Facts
Raspberry Almond Butter Cups
Amount Per Serving
Calories 187 Calories from Fat 144
% Daily Value*
Total Fat 16g 25%
Saturated Fat 4g 20%
Sodium 2mg 0%
Potassium 194mg 6%
Total Carbohydrates 7g 2%
Dietary Fiber 4g 16%
Sugars 1g
Protein 4g 8%
Vitamin C 7%
Calcium 9%
Iron 5.7%
* Percent Daily Values are based on a 2000 calorie diet.