Raspberry Almond Butter Cups
These Raspberry Almond butter cups are so tasty and very easy to make! Plus they are Healthy!
Servings: 6 servings
Ingredients
- 1/2 cup Natural almond butter
- 2 tbsp Coconut oil melted
- 1 packet stevia
- pinch Salt
- 1 cup Fresh or frozen raspberries
- 3 tbsp Water
- 1 tbsp Chia seeds
- 1 Tbsp Lemon or Lime Juice
Instructions
- In a small saucepan over high heat, bring the raspberries, water and lemon juice to a boil. Cook for 2-3 minutes. Use the back of a spoon to mash the berries.
- Reduce heat to a simmer and continue cooking for another 2-3 minutes. Stir in the chia seeds and remove from heat. Let cool.
- Line a cupcake pan with liners and set aside.
- In a medium bowl, stir together the almond butter, coconut oil, stevia, and salt. Place 1 tablespoon of the almond butter mixture into the bottom of each liner.
- Place them in the freezer for 20 minutes. Remove and distribute raspberry filling into each cup
- Top with remaining almond butter. Return to the freezer for 2-3 hours or until solid.
Notes
- Use the back of a spoon to mash the berries for your filling.
- Line a cupcake pan with liners and set it aside.
- Allow your filling to cool before spreading it on the almond butter base.
- You can replace the almond butter with other nut butter if you like.
- Depending on the brand of almond butter you use, you may want to adjust the salt and sweetener to your taste.
- When you’re ready to eat them, remove them from the freezer and allow the cups some time (about 15 mins) to come to room temperature before eating.
Nutrition
Calories: 187kcal | Carbohydrates: 7g | Protein: 4g | Fat: 16g | Saturated Fat: 4g | Sodium: 2mg | Potassium: 194mg | Fiber: 4g | Sugar: 1g | Vitamin C: 5.8mg | Calcium: 90mg | Iron: 1mg