sausage and white bean soup

Sausage and White Bean Soup

This easy and filling sausage and bean soup is a complete meal in one pot!
Course Main Course, Soup
Cuisine American
Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings 4
Calories 418kcal


  • 1 tablespoon olive oil
  • ½ cup onion diced
  • 3/4 cup celery sliced
  • ¾ cup carrots sliced
  • 1 lb chicken sausage sliced, fully cooked
  • 5 cups chicken broth
  • 1/2 teaspoon dried thyme
  • 1 teaspoon dried parsley
  • salt and pepper to taste
  • 15 ounce can white beans rinsed and drained
  • 2 cups fresh spinach leaves
  • optional: chopped fresh parsley for garnish


  • Heat the olive oil in a large pot over medium heat. Add the onion, celery, and carrots and cook for 4-5 minutes or until just softened. Add the sausage and cook until lightly browned.
  • Add the chicken broth, thyme, parsley, and salt and pepper to taste.
  • Simmer for 10 minutes or until vegetables are tender.
  • Stir in the beans and spinach and cook for 3 minutes more.
  • Serve immediately, topped with chopped parsley if desired.


Calories: 418kcal | Carbohydrates: 34g | Protein: 27g | Fat: 20g | Saturated Fat: 4g | Cholesterol: 80mg | Sodium: 2285mg | Potassium: 956mg | Fiber: 6g | Sugar: 4g | Vitamin A: 5900IU | Vitamin C: 29.9mg | Calcium: 130mg | Iron: 5.4mg