2teaspoonsItalian seasoningdried, or equal parts garlic powder, dried basil and dried oregano
2teaspoonsGarlicMinced
2tablespoonslemon juice
Lemon Zest
1teaspoonhoney
1tablespoonparsleychopped
salt and pepper to taste
Instructions
Place the olive oil, Italian seasoning, garlic, lemon juice, lemon zest, honey and salt and pepper in a resealable gallon-sized freezer bag. Seal and shake to combine.
Place the chicken in the bag. Seal the bag and move the chicken around to coat in the marinade.
Marinate for at least 30 minutes or up to 8 hours.
Heat a grill or indoor grill pan over medium-high heat.
Add the chicken and cook for 4-5 minutes on each side or until done. Sprinkle with chopped parsley and serve.
Notes
You can use chicken thighs or chicken breasts instead
The longer you marinate the tenders in the lemon chicken marinade the better. At least 3o minutes.