Lemon Garlic Marinated Chicken

An easy marinated chicken recipe that’s full of herbs and spices and is the perfect main course or addition to soups, salads, sandwiches and more!

Course Main Course

Cuisine American

Prep Time 35 minutes

Cook Time 10 minutes

Total Time 45 minutes

Servings 4

Calories 264 kcal

1 pound Chicken boneless, skinless
¼ cup olive oil
2 teaspoons Italian seasoning dried, or equal parts garlic powder, dried basil and dried oregano
2 teaspoons Garlic Minced
2 tablespoons lemon juice
Lemon Zest
1 teaspoon honey
1 tablespoon parsley chopped
salt and pepper to taste

Place the olive oil, Italian seasoning, garlic, lemon juice, lemon zest, honey and salt and pepper in a resealable gallon-sized freezer bag. Seal and shake to combine.
Place the chicken in the bag. Seal the bag and move the chicken around to coat in the marinade.
Marinate for at least 30 minutes or up to 8 hours.
Heat a grill or indoor grill pan over medium-high heat.
Add the chicken and cook for 4-5 minutes on each side or until done. Sprinkle with chopped parsley and serve.

Nutrition Facts

Lemon Garlic Marinated Chicken

Amount Per Serving

Calories 264 Calories from Fat 144

% Daily Value*

Total Fat 16g 25%

Saturated Fat 2g 10%

Cholesterol 72mg 24%

Sodium 135mg 6%

Potassium 463mg 13%

Total Carbohydrates 3g 1%

Sugars 1g

Protein 24g 48%

Vitamin A 1%

Vitamin C 5.9%

Calcium 2.7%

Iron 5.9%

* Percent Daily Values are based on a 2000 calorie diet.