Print

Lemon Dill Salmon Skewers

Salmon flavored with lemon, garlic and dill, skewered with vegetables and grilled to perfection.

Servings 4 people
Calories 215 kcal

Ingredients

  • 1 pound of salmon fillets cut into 1 inch chunks
  • 1 red bell pepper cored, seeded and cut into 1 inch chunks
  • 1 red onion peeled, halved and cut into 1 inch chunks
  • salt and pepper to taste
  • 1 tablespoon olive oil + more to brush on grill
  • 1 tablespoon lemon juice
  • 1 tablespoon minced fresh dill + more for garnish
  • 2 garlic cloves minced
  • For serving: lemon wedges optional

Instructions

  1. In a small bowl, whisk together the tablespoon of olive oil with lemon juice, garlic, dill and salt and pepper to taste. Pour the lemon mixture over the salmon cubes and marinate for 20 minutes.
  2. Preheat a grill or grill pan over medium high heat.
  3. Place the salmon on skewers, alternating between the fish, bell peppers and onion. Season to taste with salt and pepper.
  4. Lightly brush the grill with oil and place skewers on the grill. Cook for 3-4 minutes per side or until salmon is done and vegetables are crisp tender.
  5. Serve immediately, with lemon wedges and sprinkled with additional chopped dill.
Nutrition Facts
Lemon Dill Salmon Skewers
Amount Per Serving
Calories 215 Calories from Fat 90
% Daily Value*
Total Fat 10g 15%
Saturated Fat 1g 5%
Cholesterol 62mg 21%
Sodium 52mg 2%
Potassium 658mg 19%
Total Carbohydrates 5g 2%
Dietary Fiber 1g 4%
Sugars 2g
Protein 23g 46%
Vitamin A 19.5%
Vitamin C 50.8%
Calcium 2.3%
Iron 6.1%
* Percent Daily Values are based on a 2000 calorie diet.