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Cookie Dough Overnight Oats
Thick and creamy Cookie Dough Overnight Oats are packed with protein and healthy fats from peanut butter and chia seeds. This easy oatmeal is incredibly delicious too. It tastes just like cookie dough! Make it ahead of time for a healthy meal-prep friendly breakfast.
Course Breakfast
Cuisine American
Diet Gluten Free, Vegan
Prep Time 5 minutes minutes
Cook Time 0 minutes minutes
Chill time 8 hours hours
Total Time 8 hours hours 5 minutes minutes
Servings 4 servings
Calories 442 kcal
2 cups rolled oats 2 tbsp chia seeds 1/4 cup mini chocolate chips 1 scoop of your favorite protein powder A pinch of fine kosher salt 2 tbsp almond or peanut butter 1/4 cup maple syrup 2 tsp vanilla extract 2 1/2 cups milk of choice
To a mixing bowl add the oats, chia seeds, chocolate chips, protein powder and salt. Mix well to combine.
Stir in the almond/peanut butter, maple syrup, vanilla and milk.
Divide the oat mixture among 4 jars, set the lids on and refrigerate overnight.
Store the leftovers in the refrigerator for up to four to five days.
We do not recommend quick oats or steel cut oats for this recipe.
Can be made vegan by using dairy-free chocolate chips and plant-based milk.
Serving: 1 serving | Calories: 442 kcal | Carbohydrates: 61 g | Protein: 20 g | Fat: 13 g | Saturated Fat: 4 g | Polyunsaturated Fat: 3 g | Monounsaturated Fat: 4 g | Trans Fat: 0.03 g | Cholesterol: 22 mg | Sodium: 82 mg | Potassium: 536 mg | Fiber: 7 g | Sugar: 28 g | Vitamin A: 338 IU | Vitamin C: 0.2 mg | Calcium: 332 mg | Iron: 3 mg