Easy Chicken Milanese
This tasty Chicken Milanese is a quick and easy dinner recipe that's perfect for busy weeknights. A crowd-pleasing dish the whole family will love!
Prep Time10 minutes mins
Cook Time10 minutes mins
Total Time20 minutes mins
Course: Main Course
Cuisine: American, Italian
Diet: Low Fat
Servings: 6 servings
- 1.5 lb chicken cutlets
- Kosher salt and ground pepper to taste
- 1 tsp garlic powder
- 2/3 cup all-purpose flour
- 2 large eggs
- 2 cups Panko bread crumbs
- 1/2 cup fresh grated Parmesan cheese
- 2 tsp Italian seasoning
- 4 tbsp olive oil to cook the chicken
- 1 tbsp chopped parsley
Season your chicken cutlets with salt, pepper, and garlic powder on both sides.
Prepare your station: use 3 shallow plates, one with the flour, the second with the beaten eggs; in the third one, mix the bread crumbs with parmesan cheese and Italian seasoning.
Start by lightly coating the chicken cutlets with the flour, then dip them into the beaten egg. Next, dip into the bread crumb mixture to evenly coat on both sides.
Preheat half of the oil in a large non-stick skillet over medium heat. Cook the chicken cutlets in 3-4 batches, until cooked through and golden brown.
Garnish with chopped parsley and enjoy!
- Storing: Store in an airtight container for up to 4 days.
- Reheating: Reheat individual pieces in the microwave on high power in 15 to 30-second intervals until hot. Alternatively, place on a foil-lined sheet pan and bake at 375ºF until hot and crispy, about 10 to 15 minutes.
Serving: 1serving | Calories: 405kcal | Carbohydrates: 27g | Protein: 33g | Fat: 17g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 0.02g | Cholesterol: 142mg | Sodium: 498mg | Potassium: 535mg | Fiber: 2g | Sugar: 1g | Vitamin A: 214IU | Vitamin C: 2mg | Calcium: 142mg | Iron: 3mg