Easy Chicken Milanese
This tasty Chicken Milanese is a quick and easy dinner recipe that's perfect for busy weeknights. A crowd-pleasing dish the whole family will love!
Servings: 6 servings
Ingredients
- 1.5 lb chicken cutlets
- Kosher salt and ground pepper to taste
- 1 tsp garlic powder
- 2/3 cup all-purpose flour
- 2 large eggs
- 2 cups Panko bread crumbs
- 1/2 cup fresh grated Parmesan cheese
- 2 tsp Italian seasoning
- 4 tbsp olive oil to cook the chicken
- 1 tbsp chopped parsley
Instructions
- Season your chicken cutlets with salt, pepper, and garlic powder on both sides.
- Prepare your station: use 3 shallow plates, one with the flour, the second with the beaten eggs; in the third one, mix the bread crumbs with parmesan cheese and Italian seasoning.
- Start by lightly coating the chicken cutlets with the flour, then dip them into the beaten egg. Next, dip into the bread crumb mixture to evenly coat on both sides.
- Preheat half of the oil in a large non-stick skillet over medium heat. Cook the chicken cutlets in 3-4 batches, until cooked through and golden brown.
- Garnish with chopped parsley and enjoy!
Notes
- Storing: Store in an airtight container for up to 4 days.
- Reheating: Reheat individual pieces in the microwave on high power in 15 to 30-second intervals until hot. Alternatively, place on a foil-lined sheet pan and bake at 375ºF until hot and crispy, about 10 to 15 minutes.
Nutrition
Serving: 1serving | Calories: 405kcal | Carbohydrates: 27g | Protein: 33g | Fat: 17g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 0.02g | Cholesterol: 142mg | Sodium: 498mg | Potassium: 535mg | Fiber: 2g | Sugar: 1g | Vitamin A: 214IU | Vitamin C: 2mg | Calcium: 142mg | Iron: 3mg