Print
Chunky Monkey Overnight Oats
Creamy Chunky Monkey Overnight Oats make for a great nutritious and filling breakfast. These oats taste amazing, complete with coconut, bananas, peanut butter and chocolate chips! Make them the night before and have a delicious meal ready in the morning.
Course Breakfast
Cuisine American
Diet Gluten Free, Vegan
Prep Time 5 minutes minutes
Resting time 8 hours hours
Total Time 8 hours hours 5 minutes minutes
Servings 5 servings
Calories 564 kcal
2 cups rolled oats 2 tbsp chia seeds 1/4 cup coconut sugar 1/4 cup shredded coconut 2 cups coconut milk 1/2 cup coconut yogurt 2 tbsp maple syrup 2 bananas diced or sliced 1/4 cup smooth peanut butter 1/4 cup mini chocolate chips
To a medium glass container, add the first 6 ingredients and whisk well to combine.
Cover and allow it to sit in the fridge for at least 1 hour to overnight.
Once the oats are ready, divide into 4 or 5 jars. Mix with the toppings and serve.
Store the leftovers in the refrigerator for up to four days.
We do not recommend quick oats for this recipe.
Can be made vegan by using dairy-free chocolate chips
Serving: 1 serving | Calories: 564 kcal | Carbohydrates: 64 g | Protein: 13 g | Fat: 31 g | Saturated Fat: 21 g | Polyunsaturated Fat: 3 g | Monounsaturated Fat: 4 g | Trans Fat: 0.02 g | Cholesterol: 3 mg | Sodium: 136 mg | Potassium: 681 mg | Fiber: 7 g | Sugar: 27 g | Vitamin A: 65 IU | Vitamin C: 5 mg | Calcium: 135 mg | Iron: 5 mg